Was that your first time making that? How did it turn out?
This was my second time making them. First time I made them I stuffed them too much so they didn't turn out right, but these were really good.Was that your first time making that? How did it turn out?
You let the turkey marinate or brine before cooking?View attachment 979748
Late to this thread but heres a Jerked turkey, rice n peas and cabbage
Yea overnight for atleast 8hrs or soYou let the turkey marinate or brine before cooking?
Did you make the sauce from scratch or store bought?View attachment 979828
Getting the jerk seasoning really inside and up inside the chest plate is key to not drying it out and have it nice and moist with flavor since breast usually takes the longest to cook
Everything from scratch except for the actual jerk seasoning but alot more went into it.Did you make the sauce from scratch or store bought?
That is the truth that marinade/ seasoning is on point and that hot will have your ass on fire for realEverything from scratch except for the actual jerk seasoning but alot more went into it.
Say mane you got to post up if you new to this section. But I didn't even cook anything wanted a prime rib but didn't even buy it. Just went to family house and had the usual greens,ghetti,Mac and cheese, ribs,ham all that other shitHey everyone, where is the Christmas plates?
I'll post my meals after I cook them broSay mane you got to post up if you new to this section. But I didn't even cook anything wanted a prime rib but didn't even buy it. Just went to family house and had the usual greens,ghetti,Mac and cheese, ribs,ham all that other shit
Lmao nah man I got Chinese@Sony Montana @Dwayne I know you guys cooked.
I'ma hold it dine!Lmao nah man I got Chinese