loud-ninja
Here to point out the illogical
Looks good. What do you call it? Did you braise the chicken?
What Are You Cooking for Dinner Tonight??
- Thread starter Judy Winslow
- Start date
loud-ninja
Here to point out the illogical
Done with the second phase of the ramen journey. Poor time management on my part yesterday. Only was able to clean the pork. Woke up at 6 this morning and finished it noon.
loud-ninja
Here to point out the illogical
loud-ninja
Here to point out the illogical
I learned that when your poke a hole in a egg and boil it, the shell wont stick to the egg. It also prevents the shell from cracking when cooking. The egg doesnt expand as it cooks but has air in it which causes the cracking. Also, the egg wont leak out of the hole
Black 🖤
👑The Fall Off👑
Baked chicken legs
. I’m not braising no legs lol. I baked them uncovered, then used the broth to make a gravy. I put it back in the oven for 10 minutes and that’s it.
Black 🖤
👑The Fall Off👑
I can’t wait to see the finished product
loud-ninja
Here to point out the illogical
Made the ramen tare. This was actually phase 3 and phase 4 is the finished product. The ingredients have to soak over night. That dried fish was expired when it bought the package so I threw it out
loud-ninja
Here to point out the illogical
So my ramen journey came to an end. The tare is made with the mushrooms, I didnt like. So I used the sauce made from the chasu pork. That was much better.
loud-ninja
Here to point out the illogical
It was good but Unfortunately, had to throw out the meat. Pretty much everything that was soaked in the same sauce as the meat. The broth was the only thing I could save since that was separate.Think it was bad. Probably because I cooked it partially but had to stop because I had to leave. But cooked it at another time. I was hesitant on doing that but took the risk. Lesson learned. But I now have a better understanding how to make the liquid for ramen. With that, I can play around with the ingredients
Aye you don't use aluminum foil on your air fryer? I just bought one and hell I use foil every time
That's determination there I was like damn I gots to be a better way to make it. Salute to him though iron chef for realMy man took 5 business days to complete this dish. Ima lay out your flowers
Black 🖤
👑The Fall Off👑
Nope. I feel like it defeats the purpose of having an optional, even air flow.
That make sense guess I ain't trying to clean that mug like that all the time
Black 🖤
👑The Fall Off👑
Yea, that part gets on my nerves, but it’s not so bad.
Rubato
it only matters to us
The second time I tried that I opened it up halfway thru and one corner of the foil had gotten caught up in the fan at the top and I had to pull it out.
No telling what would have happened if I hadn’t opened it up so I never tried that again.
Rubato
it only matters to us
Nope, it’s not very hard to clean between uses, worst case I have to soak it in soapy water for 5-10 min
Cause you said I'm gone try without the foil. Do you spray some Pam or rub it down in some oil before putting food in the basket?