Make the breading to a fine dust or close as possible. Dont need much since the shrimp puree will be the binding agent. The bread gives it the crispy outside. View attachment 1327615
Man, these seafood cakes are fucking good, lol. May dad loved them. A few of my friends did as well. Glad i merged two different recipes. The white chef only had pepper and salt for seasoning. The black woman had more seasoning in her crab cakes.
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