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What Are You Cooking for Dinner Tonight??

Decided to make some seafood cakes. Shrimp, salmon, and crab


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Egg whites
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Make the breading to a fine dust or close as possible. Dont need much since the shrimp puree will be the binding agent. The bread gives it the crispy outside.
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Stovetop just to brown both sides and then it goes in the oven
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Man, these seafood cakes are fucking good, lol. May dad loved them. A few of my friends did as well. Glad i merged two different recipes. The white chef only had pepper and salt for seasoning. The black woman had more seasoning in her crab cakes.
 
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