Naw that was right on cute
What Are You Cooking for Dinner Tonight??
- Thread starter Judy Winslow
- Start date
I remember the first time I made it from scratch. Boy that cheese was cheesing was backed up from it but damn it was fireI still aint perfect mac n cheese yet yall
I mean its good but it aint where nanas used to be. I shoulda paid better attention damnit
I'm wanting to make some dressing this year but with these turkeys I got to cook aint no way is happening
Inori
NAWF
loud-ninja
Here to point out the illogical
I had friends giving yesterday. I forgot to take photos of anything. I made jambalaya and crème brulée. I have a few photos of the brulée.
TheNightKing
J.A.P.A.N.
Chili without beans should only be used on hot dogs. There’s no other place for such ignorance, lol.
loud-ninja
Here to point out the illogical
It is a custard. Egg based.Idk what creme brûlée is, but you be doing it.
Egg yolk
Heavy cream
Sugar
Vanilla bean
13 birds on deck for that golden....... I'll be frying 13 of em that peanut oil........
I'll be posting just like last time
I'll be posting just like last time
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loud-ninja
Here to point out the illogical
You try 13 turkeys the day of thanksgiving? Do you have multiple fryers?
Inori
NAWF
looks good!
so im assuming people warm them joints back up later? How they end up not drying them joints out when it comes time to eat later in the day? You got specific instructions for them or what?
Done with the birds
Ummm I just cook em. But you just reheat em on low But they pretty juicy and it'll be hard to dry em out. But I just let em do them
loud-ninja
Here to point out the illogical
Sweet potatoes cooked in duck fat. Lentils. Quinoa. Air fried chicken thighs. The thighs were supposed to be for brown chicken stew but decided not to make it. Shrimp scampi but I didnt eat it with this meal. The shrimp is for my meal prep the next few days. Just wanted to show.
SneakDZA
The New Ho King
I'm making a prime rib for xmas dinner tomorrow with just me and my mom. I'm not the biggest fan of prime rib roast as I'd rather just cut that fucker into multiple ribeye steaks but my mom likes it so here we are. I've been dry-brining it in the fridge for the past couple days. Pics to come.
But for NYE... I'm going straight Puerto Rican style and making a pernil since I miss Brooklyn and I don't know my new PR neighbors well enough to invite myself over. Copped a bone-in skin on 8lb pork shoulder for 13 bucks. I might make a video out of that one.
But for NYE... I'm going straight Puerto Rican style and making a pernil since I miss Brooklyn and I don't know my new PR neighbors well enough to invite myself over. Copped a bone-in skin on 8lb pork shoulder for 13 bucks. I might make a video out of that one.
I've done prime rib a couple times for new year favorite thing but seeing how I don't do beef it's seafood now
Fried some fish, chicken wings, Catfish steak shrimp and taste tots