What Are You Cooking for Dinner Tonight??

[Black]

I should try this. I dont think i've put breading on mine before.

and this reminds me of

View attachment 822575

lol coulda swore we had a thread on it but I dont feel like lookin lol

I’m usually no ketchup, but mine would be on the side. I put it on the fries in the pic for presentation.

 

[Black]

I should try this. I dont think i've put breading on mine before.

and this reminds me of

View attachment 822575

lol coulda swore we had a thread on it but I dont feel like lookin lol

I let them get to a boil in some chicken bouillon seasoned water for 3-5 mins. Shocked them with cold water and drained them. I used flour and cornstarch to coat them.

 

[Inori]

I let them get to a boil in some chicken bouillon seasoned water for 3-5 mins. Shocked them with cold water and drained them. I used flour and cornstarch to coat them.

whaaaat? boiling them first? Never head that before I gotta give it a try. You do that with all your fries or just the thicker wedge cut joints?

 

[Black]

whaaaat? boiling them first? Never head that before I gotta give it a try. You do that with all your fries or just the thicker wedge cut joints?

I have with thicker cut ones. Ninety percent of the time, I’m not cutting no potatoes for homemade fries playa .

 

[Banginscrew901]

View attachment 822519Hear me out. My cutlets little as heck, but look… idgad if cornbread don’t go with this meal. I’m making it GO nigga! Nah, I just wanted to prove to myself and show my momma I can make cornbread like this soulfood restaurant here . I did it momma. I can’t wait to see what she got to say when she gets off . Oh, SU @Inori

I thought that was tilapia

 

[Banginscrew901]

I always wanted to try making ox tail but then I see the small quantity of pieces they give and look at the prices. I be like "hmmmm, maybe some other time".

I fucks with the oxtails in the only person that eats em. So I ain't got to share with anybody.

 

[Banginscrew901]

This was my first time cooking it. We got a whole tail for $40, which ain’t bad at all. It was also sliced thin. Go ahead and take the leap!

You got a damn deal. I got a double pack from Costco for a good deal

 

[Black]

I thought that was tilapia

I don’t eat pet fish

 

[Black]

You got a damn deal. I got a double pack from Costco for a good deal

My sis n law said the Costco here is more expensive than the one in Jacksonville. They wanted some king crab but it was almost $500 vs $200-$250 where they live.

 

[Black]

So, my momma just came by to pick her plate up. I told her to make sure she tells me how the cornbread is. This lady pulled off laughing .

 

[Inori]

So, my momma just came by to pick her plate up. I told her to make sure she tells me how the cornbread is. This lady pulled off laughing .

You aint put no butter on it before giving it to her did you?


As long as it tastes nice

 

[TheMadLionsFan]

Seasoned a Bison NY Strip

Got it settling in the fridge....gonna sear it on both sides and finish it off in the oven

 

[Black]

Seasoned a Bison NY Strip

Got it settling in the fridge....gonna sear it on both sides and finish it off in the oven

You done?

 

[TheMadLionsFan]

View attachment 822956You done?

Lol....Thats not getting cooked until tomorrow

Whenever I season red meat, its in preparation for the next day


Got to let the seasonings seep in

Sea Salt, Black Pepper, Garlic Powder and Worcestershire Sauce

 

[TheMadLionsFan]

Seared
Baked to 124
Plated with steamed vegetables (with lemon water and spy sauce)
And perogies

 

[loud-ninja]

Braised some lamb shanks. My first time. Last time I made them in the slow cooker. These came out a little over done but still good. Slid off the bone easily. One recipe said to cook it for 3hrs and the other was 2hrs. The degrees at a higher temp for the 2hrs. Think next time I will check it 2 hours. Also I need too flip them more often. The potatoes was boiled and then pan fried in duck fat.

 

[mryounggun]

View attachment 816496

The illest thing about this is that the nigga sock says 'soc' on it.

 

[Black]

Braised some lamb shanks. My first time. Last time I made them in the slow cooker. These came out a little over done but still good. Slid off the bone easily. One recipe said to cook it for 3hrs and the other was 2hrs. The degrees at a higher temp for the 2hrs. Think next time I will check it 2 hours. Also I need too flip them more often. The potatoes was boiled and then pan fried in duck fat.

View attachment 825577




View attachment 825578

That lamb chop looks good!

 

[TheMadLionsFan]

Made a Soba noodle chicken soup

Low sodium chicken stock
Soy sauce
Worcestershire sauce
Beyond bouillon sauce
Onion soup power for the broth

Diced chicken breast
Baby carrots
Spinach
Diced Red and yellow bell peppers
Chopped sweet Vidalia onion
Soba noodles

 

[loud-ninja]

Ran out of duck fat from when I made that duck a few weeks ago. Went out to buy some. This is a real game changer. Bout to make jambalaya with this on Saturday. Wanted something to flavor up my non-pork jambalaya. This might be it