TheMadLionsFan
Out chea thuggin in my home office.
Do you know how to soften hard brown sugar?
What Are You Cooking for Dinner Tonight??
- Thread starter Loquacious
- Start date
loud-ninja
Here to point out the illogical
I generally put it in the microwave but I got tired of doing that
loud-ninja
Here to point out the illogical
Final product. I missed the mark in getting crispy skin. The dude in the video put aluminum over it for the first 80min. I questioned it but when he took it off and let it cook some more, it was crispy. Other videos never had the duck covered. I also wasnt a fan of the orange sauce. I should have let the potatoes fry much longer. They were done but not crispy.
What's duck taste like?
loud-ninja
Here to point out the illogical
Duck is so flavorful. All you really need is salt and pepper for the outside. Stuff it with some aromatics. I have some bottled duck sauce that I will use for my lift overs. Also have some left over duck grease. I will save that for others things. I will try the duck fat potatoes again another time. I will say those onions were the best i ever had. They were cooking in the duck fat the whole time.
loud-ninja
Here to point out the illogical
Hard to describe. So I stole this description online.
Duck meat is a strong flavored, gamey tasting meat that is closer to red meat in flavor than chicken. It has more fat which, when cooked correctly, provides a lovely mix of tender, moist protein with a fatty mouthfeel. The taste of duck could roughly be compared to liver or steak.
loud-ninja
Here to point out the illogical
It taste nothing like liver though. Close to steak but not nearly as tough.
I've never had liver n figured I wouldn't like it. If they never mentioned steak I'd probably never be willing to try it lol.
Duck is good. If you've never had it try it at a restaurant first. Doesn't really taste like chicken but doesn't taste bad either. The white and dark meat are on point though.
loud-ninja
Here to point out the illogical
You gonna have your first time frying a duck on the super bowl of food days? Man, you better have some test runs before hand.
Im sure frying it will be good but i feel it will loose its grease that it produces. That kind of adds onto its flavor.
loud-ninja
Here to point out the illogical
Upon second tasting, it doesnt taste anything like steak, lol. But I get the comparison with red meat. Duck can have some pink in it and still be safe. Similar to steak but unlike chicken. But duck doesnt have dry meat. The breast is the gold.
A Thai restaurant I go to does duck and do the leg quarter which is the thigh and leg and that shit be on point. But the breast do be on point though
Nah I'm usually on point, I'll look up some recipes and go from there. But I know I'll give it a go on Thanksgiving just because that's the only time I use a gang of peanut oil to fry turkey's in.
I may try pan frying it in the cast iron
Black
🍂
Hear me out. My cutlets little as heck, but look… idgad if cornbread don’t go with this meal. I’m making it GO nigga! Nah, I just wanted to prove to myself and show my momma I can make cornbread like this soulfood restaurant here 
. I did it momma
. I can’t wait to see what she got to say when she gets off . Oh, SU @Inoriloud-ninja
Here to point out the illogical
I always wanted to try making ox tail but then I see the small quantity of pieces they give and look at the prices. I be like "hmmmm, maybe some other time".
Inori
NAWF
View attachment 822519Hear me out. My cutlets little as heck, but look… idgad if cornbread don’t go with this meal. I’m making it GO nigga! Nah, I just wanted to prove to myself and show my momma I can make cornbread like this soulfood restaurant here
I aint even have nothing bad to say!! Plate looks good ..
put some butter on them shits before you take the pic next time tho
Black
🍂
This was my first time cooking it. We got a whole tail for $40, which ain’t bad at all. It was also sliced thin. Go ahead and take the leap!
Inori
NAWF
I should try this. I dont think i've put breading on mine before.
and this reminds me of
lol coulda swore we had a thread on it but I dont feel like lookin lol