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What Are You Cooking for Dinner Tonight??

Oooooooo.....let me go to amazon and see if I can find one of these!
They have them. I got mine from target. Had it for bout a month. The brown sugar is still soft. You just wet the clay disc and it is good for 3 months before you have to wet it again
 
And here I am breaking out the hammer to get pieces of it putting it in a bowl and microwaving it.
I need to invest in this you got a link?
Yeah, I got tired of the microwave trick. Especially when I needed to measure. Below is what I got

 
And here I am breaking out the hammer to get pieces of it putting it in a bowl and microwaving it.
I need to invest in this you got a link?

I currently put a piece of bread in my brown sugar to prevent it getting hard, but I got a thing for bougie kitchen gadgets so I will be buying this.

 
I have to say, this duck i will cook tomorrow is intimidating. It is way different than cooking chicken. Should have did the research before I bought the bird. But i found a recipe i will try.

Only thing I know about duck is folks that have had it say it's greasier/more oily than chicken or turkey.

Good luck bruh. Let us know how you make out
 
Only thing I know about duck is folks that have had it say it's greasier/more oily than chicken or turkey.

Good luck bruh. Let us know how you make out
Yeah, I have been watching videos and they say duck fat is a great cooking oil. I just saw a video where they fry chicken in it. Im going to use it to cook potatoes in.
 
Didn't know you can deep fry a whole duck. I know what I'll be doing for Thanksgiving. I usually eat duck when I'm out at a nice restaurant. And that shit be fie
 
Did you wash that pan and rack?
Yes. I bought it yesterday. I just kept the packaging because I had already took back the first one I bought. It said it was only oven safe at 400 Deg. I was debating on taking this back cause it was kind of big but I will keep it
 
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