mryounggun
OG
It's almost like y'all can't read. SMH. I'm sorry to hear that.
COMMUNITY The Cookout (1M views)
- Thread starter Loquacious
- Start date
- Status
The Lonious Monk
Celestial Souljah
Good to know. I got to get smarter on cooking in the oven. It's kinda silly but I don't really know how to use the broiler too well.
mryounggun
OG
DMorgan
You niggas is EXCOMMUNICADO!!!
If you think the only different between the gas grill and the oven is grill lines...
The fact that you even give a fuck about a gas grill
Gas grill for something quick like burgers hotdogs yea. But it boils down to who raised you if your mom did then yea you probably got a gas grill and wrap the grates in foil cause you don't want the fire to get your hair.
You know they got cast iron griddles to put those sear lines you like in your steak fish and chicken
DMorgan
You niggas is EXCOMMUNICADO!!!
I certainly do but those are for the stove top and not the oven if I'm not mistaken. Although cast iron can certainly be used in the oven.
loud-ninja
Here to point out the illogical
Oh, this is disrespectful, lol
WilberDMillz
Car Junkie
I mean.....I was thinking that too but didn't want no smoke.
DMorgan
You niggas is EXCOMMUNICADO!!!
Actually it is but the conversation not worth having.
K
King Freeman
Guest
I've been using the Rock Grill for years. You can get it at Costco or off Amazon for like $30-40.
Got a indoor smokeless grill a lil while ago. It's dope but cleaning it is kinda annoying.
Aye we stand in the charcoal ashes together. We ain't pushing no button to start the fire
SneakDZA
The New Ho King
First - If your food taste like charcoal you're not grilling properly. If your grill is hot enough it's the fat hitting the heating element and turning into smoke that adds the flavor along with the flame searing the meat - this applies to both gas and charcoal grills.
We all probably prefer charcoal grills but gas grill has it's uses. If I'm going to reverse sear a steak on the traeger to get it to temp i'm not going to light a pile of charcoal just to sear it off. Same if i just want to make a quick burger.
I use one of these though so I can choose according to my needs. Plus I added the side firebox to the charcoal side for when I want to smoke with wood instead of pellets.
We all probably prefer charcoal grills but gas grill has it's uses. If I'm going to reverse sear a steak on the traeger to get it to temp i'm not going to light a pile of charcoal just to sear it off. Same if i just want to make a quick burger.
I use one of these though so I can choose according to my needs. Plus I added the side firebox to the charcoal side for when I want to smoke with wood instead of pellets.
K
King Freeman
Guest
First - If your food taste like charcoal you're not grilling properly. If your grill is hot enough it's the fat hitting the heating element and turning into smoke that adds the flavor along with the flame searing the meat - this applies to both gas and charcoal grills.
We all probably prefer charcoal grills but gas grill has it's uses. If I'm going to reverse sear a steak on the traeger to get it to temp i'm not going to light a pile of charcoal just to sear it off. Same if i just want to make a quick burger.
I use one of these though so I can choose according to my needs. Plus I added the side firebox to the charcoal side for when I want to smoke with wood instead of pellets.
This nigga tryna play both sides.
K
King Freeman
Guest
Man I love having a black doctor but she really be on cpt. My appointment was set at 1. I've been sitting here since 12:55.
I've got an optometrist appointment at 2. I don't like other people making me late for shit.
She cool but I might have to check her today.
I've got an optometrist appointment at 2. I don't like other people making me late for shit.
She cool but I might have to check her today.
Rubato
it only matters to us
The Lonious Monk
Celestial Souljah
First - If your food taste like charcoal you're not grilling properly. If your grill is hot enough it's the fat hitting the heating element and turning into smoke that adds the flavor along with the flame searing the meat - this applies to both gas and charcoal grills.
We all probably prefer charcoal grills but gas grill has it's uses. If I'm going to reverse sear a steak on the traeger to get it to temp i'm not going to light a pile of charcoal just to sear it off. Same if i just want to make a quick burger.
I use one of these though so I can choose according to my needs. Plus I added the side firebox to the charcoal side for when I want to smoke with wood instead of pellets.
I don't quite understand the distinction you're trying to make with the bold. You're right that the flavor comes from the smoke, but the smoke in a charcoal grill will have charcoal particulates in it which in turn contributes to that flavoring being in the food. That's not something that you'll ever get in a gas grill. So regardless of what you prefer, that is a fundamental difference between the two grill types.
- Status