@AP21 Well...if you're not washing it in the sink, you washing it outside with the hose pipe or what?
How you getting the feathers and yellow stuff off?
How do you wash your leg quarters?
Nothin like dumping in the vinegar and dat slime come off..when the slime come off that's when u know it's time to season them bitches.
Sounds like you might be buying Great Value, Thaw n Serve rib meat chickens.
this sounds like ya'll buying chicken at the county market
i cook a lot of bird, and honestly cant recall yellow slimy chicken with feathers still in it
i dont buy a lot of dark meat either tho.....the big packs of legs (cookouts only lol) are a lil sticky sometimes
So you telling me that ain't normal
this sounds like ya'll buying chicken at the county market
i cook a lot of bird, and honestly cant recall yellow slimy chicken with feathers still in it
i dont buy a lot of dark meat either tho.....the big packs of legs (cookouts only lol) are a lil sticky sometimes
Sounds like you might be buying Great Value, Thaw n Serve rib meat chickens.
You better than this@AP21 Well...if you're not washing it in the sink, you washing it outside with the hose pipe or what?
How you getting the feathers and yellow stuff off?
How do you wash your leg quarters?
...what about Thanksgiving turkeys and hens?
:sayword:I see where the dirty rice and chicken meaning really comes from. Keep doin yall thang.
I'll knock the Zantarain's outta you. :tuh:I am NOT that country.You better than this
You and remedy the only people I've met that actually cook what y'all grow/raise
I get my chicken from the grocery store b. I know that's a foreign concept to you but I ain't seen a live chicken since I used to help my grandfather feed his aunt's chickens and that was maybe early 90s.
Call my grandma..Today germs discovered the word brine
I eat GV rib meats sometimes, but I prefer fresh.lmao yeah i got called out a while back......I do buy about 20-30 lbs of frozen chicken a month
had no idea that was looked down upon.....ya'lls restaurants are NOT having fresh chicken delivered every day
now if dinner wasnt planned and im in the store i'll pick up the fresh cuz im cooking it within a few hours
otherwise this sams club family life is it.....cooking for 7
She is disgusted with ap@AP21 Well...if you're not washing it in the sink, you washing it outside with the hose pipe or what?
How you getting the feathers and yellow stuff off?
How do you wash your leg quarters?
...what about Thanksgiving turkeys and hens?
:sayword:I see where the dirty rice and chicken meaning really comes from. Keep doin yall thang.
Oh ok...I get it, why would you soak unwashed meat tho?brine and wash is two totally different things bruh
brine is soaking for hours or even days with some meats, for tenderness/juices
Oh ok...I get it, why would you soak unwashed meat tho?