Cheddar and provolone. Pro tip: season them tomatoes.
You gotdamn right that's mayo on that sourdough
Build the sammich in the pan.
Pro tip 2: when you put the top of the sammich on, cover it with something for a few mins to create a steam effect and melt the cheese faster
The melt is real
Butter is better. Tuh.
You gotdamn right that's mayo on that sourdough
![20200703_023400.jpg 20200703_023400.jpg](http://ablackweb.com/data/attachments/309/309870-cc520b3e5ec7b901664ccc1b2622fa37.jpg)
Build the sammich in the pan.
![20200703_023735.jpg 20200703_023735.jpg](http://ablackweb.com/data/attachments/309/309873-3ad7e046770d31286cb116b49d793cc4.jpg)
Pro tip 2: when you put the top of the sammich on, cover it with something for a few mins to create a steam effect and melt the cheese faster
![20200703_024022.jpg 20200703_024022.jpg](http://ablackweb.com/data/attachments/309/309874-51004d1d3219527bec973279a84d5983.jpg)
The melt is real
![20200703_024522.jpg 20200703_024522.jpg](http://ablackweb.com/data/attachments/309/309903-c9303ae071ce96d5b43333c0c03b9712.jpg)
![20200703_024634.jpg 20200703_024634.jpg](http://ablackweb.com/data/attachments/309/309906-fa2d1d8230d3ad559438ccc40a6c79ae.jpg)
Butter is better. Tuh.
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