Vegan, Vegetarian, or Pescatarian?

What is HelloFresh?

I’ve had a friend who was allergic to milk and it’s really hard and expensive. Props to you for sticking with your daughter like that, that is really awesome!
 
@Meeks. VeganFoodShare is a good place to start they have a website and instagram. Also I am a fan of shiitake mushroom and Seitan to replace most proteins. Gardien I think that is the spelling is a pretty good frozen option. Soy is good in limited quantities and I would gladly list all the vegan options of the products most people eat. If I remember you are in New York right? It is easy to find pruducts and stuff you can order.
 
Judge Dread said:
Tofu takes a good hand. I am still learning how to cook it properly. I just don’t enjoy the texture
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in an effort to slowly get away from meat, i made the same chili i always make but just put the cubed tofu pieces in it

They took the flavor of all the beans and spices and in most cases, even tasted like a bean. I could barely tell i was eating tofu tbh.
 
Judge Dread said:
@Meeks. VeganFoodShare is a good place to start they have a website and instagram. Also I am a fan of shiitake mushroom and Seitan to replace most proteins. Gardien I think that is the spelling is a pretty good frozen option. Soy is good in limited quantities and I would gladly list all the vegan options of the products most people eat. If I remember you are in New York right? It is easy to find pruducts and stuff you can order.
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Yes I'm in New York.
Haven't really gotten use to traveling with my little one here yet lol, it's new for us both but currently looking for some stores in the Queens area. Thankfully the little grocery store over here has Earth Balance butter, thankfully.
 
Meeks said:
Yes I'm in New York.
Haven't really gotten use to traveling with my little one here yet lol, it's new for us both but currently looking for some stores in the Queens area. Thankfully the little grocery store over here has Earth Balance butter, thankfully.
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A lot of places deliver so you don’t have to leave your house. I will do some research
 
HellCzar said:
None
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AP21 said:
in an effort to slowly get away from meat, i made the same chili i always make but just put the cubed tofu pieces in it

They took the flavor of all the beans and spices and in most cases, even tasted like a bean. I could barely tell i was eating tofu tbh.
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I like tofu I just can’t cook it properly
 
Vegetarian since 09. My go-to brand for meatless protein is Quorn, as it's always soy free. It's made from Mycoprotein (mushroom based), has a good texture and absorbs flavor really well.
 

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This is interesting, as someone who is not a fan of mushrooms, again after tasting it literally years ago. I've never gave it another try however, I may be open to trying.

My daughter will try new foods like no tomorrow so even vegetables I dislike she loves.
 
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