You probably sprinkle sugar on all your shit tooA grill nigga
You probably sprinkle sugar on all your shit tooA grill nigga
Brown sugar on the ribs, yitadeeYou probably sprinkle sugar on all your shit too
Best thing you said this whole threadBrown sugar on the ribs, yitadee
I ain't take a pic of it all but I was grilling into the night.
Still need to make some lasagna and other sides. Gonna do it tomorrow
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I was slacking on the pics bruhThose wings looking mighty bare my guy...
Ground beef, mild italian sausage, and spinach as a base
Not Kraft square cheese! Deli sliced provolone, aged gouda, and mild cheddar. I hate ricotta incase anyone ask. Got up to 3 layers and now it's in the oven
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Told yall niggas it wasnt gonna be longole musical chairs ass lasagna lmaooo
battleship: guess that cheese edition
"A-4" :stare:
"Drats, you've sank my provalone":wtf20:
Man FUCK ricotta cheese.It aint lasagna without the ricotta.
It's just high spaghetti.
Damn right!@Chicity lasagna gonna taste different dependin’ on where ever you get your serving out tha pan from
:lol9:
Everything you eat comes from the wic office or from a commerical with a jingleI will never eat that man cooking. ???
Yall put pasta or cheese as the top layer?
Asking for a different friend
Oooh I struck a nerve.Everything you eat comes from the wic office or from a commerical with a jingle
You need to pull back one of them ?ma'am
You wouldn't know lasagna if Don Corleone served it to on his fine ChinaShit my nigga....minus whale just throw another smorgasbord of cheeses on top and call it a day cuz you stopped tryin’ to make lasagna a looong time ago bruh