Black
Still Cole World 🌎
..Black you too?? I thought you were better than this..
What Are You Cooking for Dinner Tonight??
- Thread starter Loquacious
- Start date
loud-ninja
Here to point out the illogical
Just ordered this. I got it because I saw a ox tail roll recipe. But im not gonna waste expensive ass ox tail and put it in a roll. But I do have other ideas outside of using some type of seafood.
You follow that light skin/ red chick that just made the dessert sushi roll?
loud-ninja
Here to point out the illogical
Naw. A friend sent me a video of the recipe and I got inspired. But oxtail cost too much for it to be put in bite sizes snacks, lol. I do have a chicken sushi idea I am gonna try
loud-ninja
Here to point out the illogical
Making sushi is tedious and time consuming. Not sure how much use that sushi maker is gonna get, lol. I would pull it our for dates though. Dont think I would make it for more than 3 people.
loud-ninja
Here to point out the illogical
My first time using it. Usually I will eat raw salmon but I was going to an event the next day so i didnt want to chance me getting sick. I cooked the salmon this time. I missed placing the rolled up rice on the seaweed. It was too sticky to try to replace it. It was gonna tear.
loud-ninja
Here to point out the illogical
I used avacodo as the vegetable
Inori
NAWF
How did you make out with the cutting part? Looks like it came out good.
First time I tried sushi the roll looked aite but when it came time to cut it is where I fucked up lol.
They say ur spos to wet the knife each cut or somethin
loud-ninja
Here to point out the illogical
Lol, i ate the fucked up ones and didnt take a pic. So i thought I was done once I wrapped it up. I stopped reading the directions and started cutting. It kept smushing the rice. So I read the directions and it told me to let the roll sit for 15mins so the nori can bind to the rice. Also, wet the knife after every slice
Man the way we eat sushi here.... I wouldn't dare try this cause as soon as I cut it it's gone. But it looks good though. You plan on doing any tempura next and now you got to make your own special sushi roll now!!
loud-ninja
Here to point out the illogical
I made my own sushi roll last night
loud-ninja
Here to point out the illogical
loud-ninja
Here to point out the illogical
My new kitchen gadgets. A herb stripper and a egg piercer. The egg piercer pokes a hole in a egg to prevent the shell from sticking when you boil and peel the egg. It doesnt leak. Has something to do with air and pressure.
This looks good. Those greens got turkey or ham in em?
Black
Still Cole World 🌎
I usually buy turkey tails or smoked turkey wings, but it’s pork on this Sunday.
loud-ninja
Here to point out the illogical
Chasu pork. This was my last portion. Frozen from the last time I made ramen. I used the last of my broth as well. Made ramen with it. Also made some sushi.
loud-ninja
Here to point out the illogical
That was sunday. Yesterday, I just put scraps together, lol. I was trying to finish left over food. This one had chicken and crab meat. The crab meat was for my sushi on sunday but i never uses it.
