What Are You Cooking for Dinner Tonight??
- Thread starter Loquacious
- Start date
loud-ninja
Here to point out the illogical
What brand of pots and pans do yall use or prefer?
TheNightKing
J.A.P.A.N.
We got some cheap shits, lol. T-Fal or something like that I think. I feel bad because we can more than afford really nice shit. Same with good knives. Just not a priority for us.
I do need to stop bullshitting so I look forward to the responses.
loud-ninja
Here to point out the illogical
Ill say T-Fal is mid tier. It's not bad. I have some pans from them. There are definitely better out their but they do the trick. I say stay away from faberware. All they shit is trash. Havent had them in years but they have no lasting power. It also depends how aggressive you are with your cook ware. Like, I use rubber utensils in my cook ware. People be using silver forks to stir their shit.
Inori
NAWF
no particular brand in particular. I prefer cast iron joints for most of my cookin. Stainless steel but I have no idea what the brand is lol.
I dont mess with them teflon no stick joints at all
loud-ninja
Here to point out the illogical
Funny, I prefer teflon. I dont want to fight with sticking on stainless steel but I do know they are more durable and last longer. I do have a stainless steel broth pot but since there is always liquid, I dont have to worry about sticking. I have a cast iron I use for certain dishes like streak or pizza. I would use it more if I felt like cleaning it, lol. Cleaning cast iron properly is a whole process
Black
🍂
Ones that don’t burn or cast iron. I’m not fancy with pots or pans.
Last edited:
Don't have a specific brand but i use my cast iron more than anything. It's one skillet this chick uses on tiktok that is non stick and has a hexagon finish and they want like 200 plus for it only 1 skillet though let me find it cause ummmm that's a lot. But yea I have this American lodge cast iron though
Anybody parents, aunts or grand parents have this pot? Both of my aunts have one they cook everything from spaghetti to turkey and dressing and hell whatever you can put in it. And old ass pots i know they done had em for atleast 30 years plus
Tayboo
There she go🥰
I have a ceramic set from calphalon and some cast iron that I inherited from my grandma.
Inori
NAWF
making some more compound butter.
Fresh Basil and Parsley from the garden. Cherry Tomatoes, Garlic, Jalepenos and Onions.
Dehydrating it first. Debating if I wanna ground all this down to a powder after its dry before I combine it with the butter tho.
Gonna add some Saffron to it as well.
Last edited:
Inori
NAWF
Finished dehydrating
Added a little bit of coarse salt to the mix. I forgot the damn saffron. Oh well
The seasoning tastes pretty damn good even before I mixed it with the butter
Had some extra so I put it in the lil square joint instead of the stick mold. Tossed them both in the freezer
Added a little bit of coarse salt to the mix. I forgot the damn saffron. Oh well
The seasoning tastes pretty damn good even before I mixed it with the butter
Had some extra so I put it in the lil square joint instead of the stick mold. Tossed them both in the freezer
loud-ninja
Here to point out the illogical
What do you use to dehydrate the herbs?
loud-ninja
Here to point out the illogical
I was thinking bout going the ceramic route
Inori
NAWF
A Nesco Dehydrator.
I fuck with it. I recently got a new ninja foodi that dehydrates as well Ima test it out to see how well it works.. if its good I can get rid of the nesco.
You dont really need a dehydrator tho, you can dry the herbs out in your oven on the lowest setting
loud-ninja
Here to point out the illogical
Was spontaneous tonight. Had some shrimp in the freezer. Decided to do a shrimp stir fry. Sauce was oyster sauce, honey, white wine, red peppers, and black pepper. Shrimp was cooked in butter and garlic and then add the stir fry sauce. Was pretty good. Had some yum yum sauce on the side in my bowl. Without the yum yum sauce, it was good one its own.
TheMadLionsFan
Out chea thuggin in my home office.
Made some venison chili in a slow cooker
Last edited by a moderator: