Should've made a pb & j sammich
What Are You Cooking for Dinner Tonight??
- Thread starter Loquacious
- Start date
Black
🍂
Yes, it does! It’s like a crumb cake cobbler. It’s good man.
You don't. But I'm also biased if you can't tell
Tayboo
There she go🥰
I've done both, but the frozen is more convenient.
What it taste like and did you put me a plate up?
Tayboo
There she go🥰
It definitely doesn't taste like jerk seasoning. It's slightly sweet with a bit of a kick. It's pretty good, but idk if it's something I would repurchase.
And I got you
loud-ninja
Here to point out the illogical
I was gonna make some indian butter chicken but i started to late. Went out to get some ingredients but now I dont feel like making it today. Gonna nake it tomorrow morning. But I did make the garam masala. Dry roasted the spices.
loud-ninja
Here to point out the illogical
Just got done making the butter chicken. Knocked it out the park on the first try. Long process though.
Inori
NAWF
copped some duck fat on a whim when I saw it in the store. Havent figured out what the hell ima cook with it yet tho. Im thinking of maybe trying it out on some potatoes and vegetables first
@loud-ninja
@loud-ninja
loud-ninja
Here to point out the illogical
Do potatoes. It is good with eggs as well. Boil the potatoe first to soften it. Let it sit so it can cool and harden a little. The potatoe breaks apart if you try to cook it right after removing it from the water. Then cook it in the duck fat .
Though the duck fat in stores compared to collecting the fat from a duck you cook are two different levels. I couldnt imitate the flavor from the fat I collected when I used the store bought fat. But, it is still good
Based Dave 96
Stoned is the way of the walk.
i had 2 packs of Texas hot Ramen noodles.
loud-ninja
Here to point out the illogical
Made Cajun veggie pasta.
loud-ninja
Here to point out the illogical
Yall should add this to your collection. Great on green type of veggies.
loud-ninja
Here to point out the illogical
Cooked some duck. Damn it smells good. Tried a different technique this time. Cant wait to eat them onions soaked in the duck fat.
Inori
NAWF
looks good as hell!
That duck fat I copped from the store, I didnt notice any difference in taste from regular oil honestly. I tried some chicken with it and some home fries. Tasted the same as it always does to me.
I gotta try the real deal at some point
loud-ninja
Here to point out the illogical
Yeah, there is a big difference from collecting it from a cooked duck yourself compared to store bought. When I first tried store bought, I was disappointed. But I got me a fresh batch now.
