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What Are You Cooking for Dinner Tonight??

Boy have a seat...everything is good af lol

I made gravy...oyster sauce is essential for this

Of course I have soy sauce...you can't even make a chinese dish without it Edit: I use low sodium soy sauce

Duck sauce is nasty to me...plum sauce however is *chef's kiss*

I've heard good things about plum sauce but never had it
 
How did the sauce come out, @Scandalust313 ? Was it similar to what you get it a restaurant?
Yes sir...better, in fact

I used about a tsp or so of oyster sauce, low sodium chicken broth, 3 or 4 dashes of soy sauce, garlic & onion powder, white pepper and a smidge of cayenne pepper. No need for salt even though I used low sodium broth and soy sauce...they have a enough salt content that I didn't need any more
 
What's the difference between spicy mustard and Chinese spicy mustard?

And hell yea plum sauce Is waaaaaaaayyyyyyyyyyy better
I can't really articulate the difference in taste...but it tastes different than, say, French's or Heinz spicy mustard

If you still get chinese takeout, ask them for 3 or 4 packets...they're stingy AF with it and if you don't specify how many you want, they'll only give you 1 lol

Yaaaasss...plum sauce ftw!!!
 
I can't really articulate the difference in taste...but it tastes different than, say, French's or Heinz spicy mustard

If you still get chinese takeout, ask them for 3 or 4 packets...they're stingy AF with it and if you don't specify how many you want, they'll only give you 1 lol

Yaaaasss...plum sauce ftw!!!

is plum sauce different than sweet & sour?
 
I can't really articulate the difference in taste...but it tastes different than, say, French's or Heinz spicy mustard

If you still get chinese takeout, ask them for 3 or 4 packets...they're stingy AF with it and if you don't specify how many you want, they'll only give you 1 lol

Yaaaasss...plum sauce ftw!!!
Yea I've gotten them packets all ways throw them away though. What do you use the spicy mustard on?
 
Omg...you were throwing them away??? 😦

I use it on egg rolls, lo mein noodles, fried rice

I also use it when I marinate chicken for some kick...a little goes a long way 🤫
I use plum sauce with my rice. I'm gone try it on the egg rolls next time. What that taste chicken taste like with it?
 
I use plum sauce on my rice too...and egg rolls *chef's kiss*

Are we still talking about the spicy mustard? lol

I use the spicy mustard to marinate my chicken sometimes...for the kick...I use it with other ingredients so I only use a little...it's kinda strong so a little is all you need
 
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I use plum sauce on my rice too...and egg rolls *chef's kiss*

Are we still talking about the spicy mustard? lol

The use the spicy mustard to marinate my chicken sometimes...for the kick...I use it with other ingredients so I only use a little...it's kinda strong so a little is all you need
Yes on thy spicy mustard. And I'm gone try that on some chicken next time
 
When I was making egg rolls months ago, the video I followed was showing how to make plum sauce. But I didnt feel like making it because I would have had to go back to the store. It also showed how to make spicy mustard. It is simple.
 
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