loud-ninja
Here to point out the illogical
Bout to try and make egg rolls for the first time.
What Are You Cooking for Dinner Tonight??
- Thread starter Loquacious
- Start date
loud-ninja
Here to point out the illogical
Finished product. Pretty good. Had some duck sauce with it. Made some fried chicken as well. Wanted to try something different with the chicken.
Anybody throwing down for Easter dinner??
loud-ninja
Here to point out the illogical
Nope. Just gonna eat what I made today for tomorrow
TheNightKing
J.A.P.A.N.
If you mean throwing down on the food somebody else cooking for dinner then yes, yes I am.
Honey garlic salmon this sauce though
You made the sauce yourself
Followed the recipe
Honey Garlic Glazed Salmon (20 min. recipe!) - The Chunky Chef
Sticky sweet and garlicky, this glazed salmon recipe comes together in just 20 minutes, and in one pan. Hands down, the most addicting salmon ever!
www.thechunkychef.com
TheNightKing
J.A.P.A.N.
My lady makes a maple garlic salmon that uses maple syrup and garlic in a sauce, among other things. Something about that sweet garlicky combo that just hit different.
loud-ninja
Here to point out the illogical
Bought a bamboo steamer. Gonna try making pork buns (giggidy) nh. Lol. I never tried to make bread dough before so we will see how it goes. Hell, never even backed a cake before. Probably do it on friday.
Hold up you making what now? I thought the steamer was for veggies?
loud-ninja
Here to point out the illogical
Pork buns are either a Chinese or Japanese dish. They are good. You stuff the bread dough with a sweet BBQ pork substance. You really can put any thing in it though. In gonna do pork and try some with chicken. I will use it as well to heat up left overs. The microwave tends to ruin certain foods. This is what it looks like
loud-ninja
Here to point out the illogical
Similar to dumplings I think
loud-ninja
Here to point out the illogical
The bamboo steamer is the best way to cook them because it is harder for it too burn. Metal steamers get too hot. I do have a instant pot to steam stuff but I was concerned the lid would crush the dough.
Oh ok. Looks like it'll be good
loud-ninja
Here to point out the illogical
First time messing with dough. Wasnt a fan of the sauce i made. Gonna try another sauce that I generally make for korean bbq chicken next time. This was a lot of work, lol. Took me maybe 3hrs. Mist the time was for the dough. The other half was just me being careful not to mess anything up.
loud-ninja
Here to point out the illogical
Got this on the grill right now. My first time cooking ribs. These are pork. At what temp would yall say I should begin to wrap the ribs in foil? Im on hour 2 right now
