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The Natufian culture
Canaan is often refereed to as the "Natufian" culture, which was an Epipaleolithic culture of Africans who migrated into the area thousands of year earlier. The Natufian existed from 13,000 to 9,800 years ago, it was unusual in that it was sedentary, or semi-sedentary, before the introduction of agriculture. The Natufian communities are possibly the ancestors of the builders of the first Neolithic settlements of the region, which may have been the earliest in the world. There is some evidence for the deliberate cultivation of cereals, specifically rye, by the Natufian culture. Generally though, Natufians made use of wild cereals, hunted animals like gazelles, and fished. The term "Natufian" was coined by Dorothy Garrod (1892-1968) who studied the Shuqba cave in Wadi an-Natuf, Palestinian Territories.
Canaan is often refereed to as the "Natufian" culture, which was an Epipaleolithic culture of Africans who migrated into the area thousands of year earlier. The Natufian existed from 13,000 to 9,800 years ago, it was unusual in that it was sedentary, or semi-sedentary, before the introduction of agriculture. The Natufian communities are possibly the ancestors of the builders of the first Neolithic settlements of the region, which may have been the earliest in the world. There is some evidence for the deliberate cultivation of cereals, specifically rye, by the Natufian culture. Generally though, Natufians made use of wild cereals, hunted animals like gazelles, and fished. The term "Natufian" was coined by Dorothy Garrod (1892-1968) who studied the Shuqba cave in Wadi an-Natuf, Palestinian Territories.