konceptjones
The one between three and three.
even more so when you realize it's just a carryover from the IC's steak debate.
Steak Debate
- Thread starter Chicity
- Start date
even more so when you realize it's just a carryover from the IC's steak debate.
False
CeLLar-DooR
OG
Lol I thought it was a carry over too
Cause yall dont know any better
I.B. Blackman
New Member
yooooooooooooooooooo
where you been brah?
lol
he just came out the gate posting a steak and shit
what's good brah
I.B. Blackman
New Member
Lol. What up AP bruh. Moved to Japan for awhile and had a couple kids. Glad to be back. Hope all is well.
If ya woman and steak don't look like this you living wrong
Rubato
it only matters to us
Sheesh that’s a bar
FIRE BOBBY SLOWIK
I AM THE GAME
Lou Cypher
The Tokin' White Guy
Yall ever add toppings to your steak??
I love a plain Med Rare steak, but sometimes its nice to top it off with some things.
One time I had Sauteed some Sweet Onions and Crimini Mushrooms in some grass fed butter. Topped the steak with some Gorgonzola Picante Blue Cheese Crumbles and tiny slices of Brie Cheese. Then covered it with the onions and mushrooms so the heat melted the cheeses and it was one of the greatest food experiences I have ever had. Also the most expensive steak I've ever made.
Also, what cut of steak do yall eat the most? 90% of the time i'm a Bone Out Ribeye guy.
I dont mind a NY Strip as a secondary. Sirloins are great too but always top choice is Ribeye.
I love a plain Med Rare steak, but sometimes its nice to top it off with some things.
One time I had Sauteed some Sweet Onions and Crimini Mushrooms in some grass fed butter. Topped the steak with some Gorgonzola Picante Blue Cheese Crumbles and tiny slices of Brie Cheese. Then covered it with the onions and mushrooms so the heat melted the cheeses and it was one of the greatest food experiences I have ever had. Also the most expensive steak I've ever made.
Also, what cut of steak do yall eat the most? 90% of the time i'm a Bone Out Ribeye guy.
I dont mind a NY Strip as a secondary. Sirloins are great too but always top choice is Ribeye.
konceptjones
The one between three and three.
CeLLar-DooR
OG
Looks amazin'
FIRE BOBBY SLOWIK
I AM THE GAME
I was at a Brazilian steakhouse the other day I tried some chimichurri sauce for the first time shit was on point I’m a fan now.
Favorite cut is ribeye too. Strip is what I cook the most.
damn Japan...thats whats up homie
you back stateside now?
congrats on the kids too
757'sFinest
OG
You don't say that when you eating barbecue chicken with barbecue sauce....niggas like what they like not everyone wants to eat the cow while it's still alive
#1hiphopjunki3
Go Spurs Go!!
You don't say that when you eating barbecue chicken with barbecue sauce....niggas like what they like not everyone wants to eat the cow while it's still alive
That's an awful analogy.
If you order BBQ anything, you know it's going to come with some type of sauce because that is standard with BBQ everywhere...
757'sFinest
OG
It's no different than somebody dressing up their steak....nobody is throwing a t-bone on the grill and just cooking with no seasoning or nothing whether it's steak sauce or salt and pepper it's getting some good flavor on it
#1hiphopjunki3
Go Spurs Go!!
Seasoning isn't a sauce....
And if the dish is flavorful after it is cooked it shouldn't necessarily need additional stuff. Of course it's nice to add things after the fact but people kill me with automatically adding things to a meal they haven't even initially tried.
It's always best practice to taste the meal 1st and if it needs something add to it to enhance the flavor. If you have to add a lot of things to the item it most likely isn't good. Lol.
