COMMUNITY DA ABW GRILL MASTERS LOUNGE

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Corn on the cob already shucked with butter and seasoning wrapped up
 
I shoulda put this muhfucka together last night, but I fell asleep on the couch after dinner. Almost there, it's starting to look "grill-ish".

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konceptjones said:
As long as you leave the top open on the foil, yes.

I cop these from Kroger when I'm gonna grill:

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I throw 'em on the grill kinda early in my cooking process 'cause I snack on 'em when they're done. I throw them in some foil just like @Banginscrew901 in his pics and let them shits cook for a good while. Once they're done, these shits are good as fuck with a nice, rich smoky flavor to 'em.
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Speaking of Kroger...
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No tamohawk steak but this will due. Didn't notice the shyt was on sale until after I rang it up. Got it seasoned and chilling in fridge until i start the grill soon.

But them pork bellies...my gawd! Especially when they're smoked.
 
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Banginscrew901 said:
Ain't nobody showing what y'all grilled? And I don't want to hear I forgot blah blah.

@Goldie post that door dash order
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Damn, I legit thought I took at least a coupla pics while I was cooking. My sister was over and we got to runnin' our mouths, my middle child got clowned for sending me a pic of her vegan "ribs" and "hotdogs" on her plate next to her vegan mac and cheese and shit, my ex called and I got to yappin with her and I thought I sent her a pic of the food to tease her it was just the grill with the fire going.

... So... Yeah... I forgot.
 
I didn't have much to show. Just that steak and the veggies in the foil.

But I gotta give myself an L. Steak turned out AIIGHT. Definitely wasn't up to par wit all the other steaks I grilled. Was closer to the medium-well side. I also need to find better seasoning.
 
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