Corn on the cob already shucked with butter and seasoning wrapped up
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As long as you leave the top open on the foil, yes.
I cop these from Kroger when I'm gonna grill:
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I throw 'em on the grill kinda early in my cooking process 'cause I snack on 'em when they're done. I throw them in some foil just like @Banginscrew901 in his pics and let them shits cook for a good while. Once they're done, these shits are good as fuck with a nice, rich smoky flavor to 'em.
Is there a rack that goes in the smoke box?
Is there a rack that goes in the smoke box?
Did you season the grill for about 2hrs?
Ain't nobody showing what y'all grilled? And I don't want to hear I forgot blah blah.
@Goldie post that door dash order
This is what I did on the 4th.
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Made the jerk sauce from scratch
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What recipe you using for your jerk sauce?
Asking 'cause mines looks significantly different.
Onion
Thyme
Habanero
Garlic
Ginger
Scallion
Allspice
Nutmeg
Brown sugar
Vinegar
Lime juice
Salt
Jerk seasoning
I found a new recipe that I will try next time
I forgot the soy sauce. I use it. What looks different to you?I've been using this one for almost 20 years now.
Jamaican Jerk Chicken recipe and history - Jamaica Travel and Culture .com
Picture and video recipe for Jerk Chicken - another Jamaican Recipe from Jamaica Travel and Culture .comjamaicatravelandculture.com
Can't get scotchies, so it's usually habaneros or jalapeno peppers.