What kind of veggies in the basketView attachment 315994
Threw a Smithfield pork loin and veggies on the grill.
Had lil bit of regular charcoal left, but i bought a new bag that were in broken up pieces. Didn't burn as hot as the others, but just enough to cook the pork loin. Think I might use those instead the next time I cook another one.
What kind of veggies in the basket
You only soak wood chips. Chunks and logs you just set em on fire and let em burn. What you could do is a offset fire logs on one end meat on the other. Set logs up light em up let em ash over a little then put your meat on. Also if you can invest in a another thermometer cause you don't want to constantly keep opening it up to check your meat and what not.
Naw don't use the whole bag well you can depending on what you coooking and the length of time you'll be out there.Thanks for the info bruh.
So just burn the wood chunks and that's it? No charcoal needed at all?
Judging from the pic I posted I should just use the whole bag one time?
Doing some coffee rubbed ribeye steaks and 1 jerk ribeye steak tomorrow or saturday
My order of coffee rub seasonings came in the other day... think ima try it on some chicken wings first to see what this shit talkin bout... then ima try it on a steak lol
Man them cast iron skillets are the truth, they the most universal skillet you can go to the stove, oven and over the fire and it won't hurt it a bit
Doing fried pork belly and polenta later
View attachment 334426View attachment 334427View attachment 334428View attachment 334429View attachment 334431
Brb
How do u go bout cleaning yours?Man them cast iron skillets are the truth, they the most universal skillet you can go to the stove, oven and over the fire and it won't hurt it a bit