COMMUNITY DA ABW GRILL MASTERS LOUNGE

I thought I took more pics but guess not. Had to cook a dinner was hosting a small party. So had 3 different kinds of salmon,roasted potatoes and grilled asparagus. And what you see in the pic
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36 degrees...
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My grill gives NO fuccs. Tomahawk on deck...
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Got some shrimp
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I'll throw those on when I'm ready to pull the steak off the grill.

Also got some Baby Bok Choy...
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Grilled them before...but tryin to figure out how to season them this time.
 
Never had or seen that how long do you leave em out there and do you pull em and put em in the oven?


I just grilled them straight thru the last time. Had them on for a min. They actually turned out great. Was surprised cuz it was my 1st time grillin them that way

I think I'll add bbq sauce to them this time.
 
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