COMMUNITY What are you cooking in 2025?

loud-ninja · Jan 3, 2025

Banginscrew901 said:
This needs to be in a better container imagine hitting a corner and it slide off the seat. Or you getting out the car and it bumps up against something now you drinking it with a straw out the bag

Lol. It did come out a little. Bag was wet since my seat is not leveled

loud-ninja · Jan 3, 2025

Inori said:
preciate it. thats pretty much the route im taking tomorrow.

Chicken, Crab Meat, Chicken Andouille Sausage, Shrimps, Bell Pepper, Onion, Okra etc.

Gonna make the roux myself I just havent decided on what im using yet. I got that goose fat, I could use some regular olive oil or I got some beef tallow im considering. Leaning towards the goose fat. might be too much going on with the beef tallow

Goose fat in that? Might want to go simple before trying to get creative. Roux is just flour and oil. Need to nail down the fundamentals first or it will be a costly dish

Inori · Jan 3, 2025

loud-ninja said:
Goose fat in that? Might want to go simple before trying to get creative. Roux is just flour and oil. Need to nail down the fundamentals first or it will be a costly dish

true indeed.. might be tryna get too fancy too quickly lol

loud-ninja · Jan 3, 2025

Are you making the seafood stock from scratch? Or buying it?

Inori · Jan 3, 2025

loud-ninja said:
Are you making the seafood stock from scratch? Or buying it?

iono how to make that shit man! Store bought it is.

One of the recipes I came across said use chicken stock nigga

"just google it" tho

Black · Jan 3, 2025

That gumbo bout to taste like a boot

Inori · Jan 3, 2025

lmao man if yall aint posting a damn recipe then get the hell on! lol non-helpful asses

Black · Jan 3, 2025

Nigga you stop trynna be creative and bougie on a first try dish. Talkin bout some danggone goose fat and beef taffy. I can’t wait until you finish that island goulash

Black · Jan 3, 2025

Matter of fact, lemme see what Chef Alden B got.

loud-ninja · Jan 3, 2025

Black said:
Nigga you stop trynna be creative and bougie on a first try dish. Talkin bout some danggone goose fat and beef taffy. I can’t wait until you finish that island goulash

Inori · Jan 3, 2025

lmao I ask for help and yall asses silent.. now errbody wanna chime in with the damn jokes and critiques! I hate it here

Black · Jan 3, 2025

Inori said:
lmao I ask for help and yall asses silent.. now errbody wanna chime in with the damn jokes and critiques! I hate it here

View attachment 1444954

We are helping

loud-ninja · Jan 3, 2025

Banginscrew901 · Jan 3, 2025

Oh yea forgot to say shrimp as well

Black · Jan 3, 2025

This is also one of my favorite chefs

Banginscrew901 · Jan 3, 2025

Fuck putting a whole snow crab cluster just give me the meat.

Inori · Jan 3, 2025

Black said:
This is also one of my favorite chefs

This was similar to the recipe I was gonna try.. @loud-ninja threw me off wit that seafood stock. This dude used chicken stock as well

:niggaa:

preciate you lol

Black · Jan 3, 2025

Inori said:
This was similar to the recipe I was gonna try.. @loud-ninja threw me off wit that seafood stock. This dude used chicken stock as well

preciate you lol

Aye

Inori · Jan 3, 2025

I was lookin at this one

I aint like how he didnt brown the sausage and chicken tho so I was gon remix it. And I wasnt using no damn claws either lol

Black · Jan 3, 2025

I had Chef Alden up, but I edited my post by mistake. Here’s three of his recipes.

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