COMMUNITY What are you cooking in 2025?

[Silverfoxx]

 

[Silverfoxx]

This NOT gumbo smfh

 

[loud-ninja]

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The shells would piss me off. I'm just gonna buy the crab meat

 

[Silverfoxx]

The shells would piss me off. I'm just gonna buy the crab meat

Y'all like my Fiancee, stop being lazy and respect tradition lol

 

[Inori]

Y'all like my Fiancee, stop being lazy and respect tradition lol

but thank you for your earlier post on the process. Preciate it bruh!

 

[loud-ninja]

Burnt my roux. Bout to try again

 

[loud-ninja]

Third attempt at the roux. Honestly, I think I was good my first time.

 

[Silverfoxx]

Burnt my roux. Bout to try again

Yeah it's VERY easy to burn. Like I mentioned to y'all it's a skill and will take practice

 

[Silverfoxx]

Third attempt at the roux. Honestly, I think I was good my first time.

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I'm so proud of y'all man lol

 

[Inori]

Third attempt at the roux. Honestly, I think I was good my first time.

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did you have it on medium or low heat the first time when you thought you burnt it? I kept mine pretty low just to be safe but honestly I think I coulda turned it up a bit and got it to that color quicker than I did

 

[loud-ninja]

did you have it on medium or low heat the first time when you thought you burnt it? I kept mine pretty low just to be safe but honestly I think I coulda turned it up a bit and got it to that color quicker than I did

I was changing from low to medium.

This attempt took me an hour. So I still wasn't doing like others I saw in videos. They did theirs in 40min. Some was even a lot thicker to where the oil was barely there.

How long it take you to do your roux?

 

[Inori]

I was changing from low to medium.

This attempt took me an hour. So I still wasn't doing like others I saw in videos. They did theirs in 40min. Some was even a lot thicker to where the oil was barely there.

How long it take you to do your roux?

id say around 30 minutes or so and I felt like that was too long and I had mine too low but if people stirring for a damn hour.. sheesh

 

[loud-ninja]

id say around 30 minutes or so and I felt like that was too long and I had mine too low but if people stirring for a damn hour.. sheesh

It is possible the temp was too low for me.

 

[Silverfoxx]

Yeah it's a common theme in the South that slow and steady adds extra "love" in the food. ALOT of sore wrists made some of the best Gumbo

 

[loud-ninja]

My roux separated at the end. Kind of pissed. But it doesn't taste bad. Just a bad presentation. It floats to the top of the liquid

 

[loud-ninja]

I tried. Probably just get pre-made roux next time. He'll, I doubt i make gumbo again, lol.



Turkey sausage, Crab Meat, shrimp, and chicken thighs.

 

[Black]

Oh, you eating yours with a fork.
️/️️️️️ do not recommend.

Now yall can wrap up this gumbo ponderosa.

 

[loud-ninja]

Oh, you eating yours with a fork.
️/️️️️️ do not recommend.

Now yall can wrap up this gumbo ponderosa.

But that's a spoon. Since I have no shells in it, a spoon worked

 

[loud-ninja]

If it was a fork, how i get a 1 star cause of a utensil , lol

 

[Black]

If it was a fork, how i get a 1 star cause of a utensil , lol

I meant a spoon lol. Typing too fast. That’s what I get for tryin to be funny.