What Are You Cooking for Dinner Tonight??
- Thread starter Loquacious
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Yes sir...better, in fact
I used about a tsp or so of oyster sauce, low sodium chicken broth, 3 or 4 dashes of soy sauce, garlic & onion powder, white pepper and a smidge of cayenne pepper. No need for salt even though I used low sodium broth and soy sauce...they have a enough salt content that I didn't need any more
Plum sauce is delicious...much better than duck imo
Give it a try
And chinese spicy mustard if you haven't already had it
What's the difference between spicy mustard and Chinese spicy mustard?
And hell yea plum sauce Is waaaaaaaayyyyyyyyyyy better
I can't really articulate the difference in taste...but it tastes different than, say, French's or Heinz spicy mustard
If you still get chinese takeout, ask them for 3 or 4 packets...they're stingy AF with it and if you don't specify how many you want, they'll only give you 1 lol
Yaaaasss...plum sauce ftw!!!
Yea I've gotten them packets all ways throw them away though. What do you use the spicy mustard on?
Omg...you were throwing them away???
I use it on egg rolls, lo mein noodles, fried rice
I also use it when I marinate chicken for some kick...a little goes a long way
I use plum sauce with my rice. I'm gone try it on the egg rolls next time. What that taste chicken taste like with it?Omg...you were throwing them away???
I use it on egg rolls, lo mein noodles, fried rice
I also use it when I marinate chicken for some kick...a little goes a long way
I use plum sauce on my rice too...and egg rolls *chef's kiss*
Are we still talking about the spicy mustard? lol
I use the spicy mustard to marinate my chicken sometimes...for the kick...I use it with other ingredients so I only use a little...it's kinda strong so a little is all you need
Are we still talking about the spicy mustard? lol
I use the spicy mustard to marinate my chicken sometimes...for the kick...I use it with other ingredients so I only use a little...it's kinda strong so a little is all you need
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Yes on thy spicy mustard. And I'm gone try that on some chicken next time
I decided to try the mustard battering, but I used dijon mustard with some chicken breast I sliced. Mane, this chicken is so good!
You like hotsauce too
?
You like hotsauce too
When I was making egg rolls months ago, the video I followed was showing how to make plum sauce. But I didnt feel like making it because I would have had to go back to the store. It also showed how to make spicy mustard. It is simple.
Overdid the mushrooms a lil but delicious, quick & light dish. Pan roasted tomatoes drizzled with a lil Italian salad dressing added a sweet flavor to the dish
Made some turkey wings last night. I personally Used an air fryer for the first time. Not my first time eating air fryer food. Havent had turkey wings from an air fryer though. Used a go to brown sugar based seasoning mix.
@Scandalust313 or @King Smutty I been curious bout this plum sauce since yall was talking about it. I wanna try it out.
When yall make it yall use actual plums or yall get like a plum jam?
When yall make it yall use actual plums or yall get like a plum jam?