What you seeing is texture from the 2 min broil at the end
The Japanese got a monopoly on rice or something?
What Are You Cooking for Dinner Tonight??
- Thread starter Judy Winslow
- Start date
The Japanese got a monopoly on rice or something?
Oh ok. Last ribs I baked burnt up. They were beef.
But excuse me for talkin bout yo rices. You callin me Japanese?
Gotta stay in the kitchen and stop thinking you can go play some rounds of bones while you cooking
I know how to cook and multitask. I was trynna follow a recipe; it was my first time baking beef ribs.
That's where you lost. Cooking is instinctual, its organic
You should know ya oven better. My oven runs hot, usually 45°-50° hotter than recommended cook temps. Rarely do I put it over 350°
Beef is also better slow cooked. Give the meat time to loosen up
Chicken fried steak first time
With some whiskey, a lil white ppl music and teddy pendergrass to finish it off ?
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Stop wishing them old negro diseases on me bruh
You minus well put the shit in a bowl b
*sidenote, a cat made chicken fried steak on Chopped the yesterday and I was like damn I need to try that*
He pretty much saying it look like a kfc bowl
Lotta loose mushy medleys
Bet you was slapping gravy all over the table cutting that steak up
Ain't never seen so many spices on a white person's plate at one time.
The mashed potatoes was fluffy, the gravy was thick, the corn was cream styled n sweet.
Make the same dish without fries n lestalk
That fool probably hit up a KFC when he's too lazy to wash the dishes so Im ok w dis