COMMUNITY DA ABW GRILL MASTERS LOUNGE

[loud-ninja]

I know who you talking about. She got some good seasonings and spices.

Good looking out on that store spice suite. Never heard about it until I read this thread. Just bought my grill about a month ago. Im new to grilling. Been on it bout 6 times now. I picked up that coffee rub from that store. My friend said he could taste a hint of coffee when the meat was done but I couldnt taste any of it. I think it is my taste buds with steaks. Im gonna try it on chicken next

 

[DMorgan]

Good looking out on that store spice suite. Never heard about it until I read this thread. Just bought my grill about a month ago. Im new to grilling. Been on it bout 6 times now. I picked up that coffee rub from that store. My friend said he could taste a hint of coffee when the meat was done but I couldnt taste any of it. I think it is my taste buds with steaks. Im gonna try it on chicken nextView attachment 364756

For sure!

LOL I know how that can be with not tasting something that others can taste. It could just be the product you tried it on. Like it might come through in the chicken for you.

 

[JUDAH]

Y’all using beer mops?

Unless im doing something different, when i grill chicken i always use beer as a marinade and mop. I mix miller high life, apple cider vinegar, worchesire sauce, and italian dressing.

 

[IP360]

Thinkin about making another brine. Possibly grill another chicken Sunday

 

[Banginscrew901]

I have found the case to be when I'm coooking with wood and certain stuff I'm not able to taste it as much and it's probably cause you out there inhaling all that good stuff. And I'll ask and they'll be like yea i can taste it

 

[DMorgan]

Y’all using beer mops?

No I use a spray bottle. It's quicker than a mop so less heat and smoke gets out and it puts a light moisture on the food and helps keep bark better IMO.

Mops are cool for really long cooks with a lot of food being smoked at one time and it needs to be kept really moist because of the long cooking time IMO

I don't use beer cause I don't drink it LOL

 

[IP360]

2 tilapias and a salmon for the grill. Just tryin to decide if I should wrap the salmon in foil and grill it that way or not.

 

[Banginscrew901]

Y’all using beer mops?

I only used the mops to put the sauce on my ribs, rib tips and bologna but it's a headache to clean afterwards so I'll spoon it on there been thinking about using one of those silicone brush though

 

[Inori]

I see yall keep mentioning beer mops. what is that exactly??

 

[Banginscrew901]

I see yall keep mentioning beer mops. what is that exactly??

Best way to put sauce on yo meat

 

[Inori]

View attachment 367405
Best way to put sauce on yo meat

ah ok like one of them plastic joints.. gotcha.

I thought it was some kinda special technique or somethin lol

 

[Banginscrew901]

ah ok like one of them plastic joints.. gotcha.

View attachment 367411

I thought it was some kinda special technique or somethin lol

Nah that one is better though like I said easier to clean

 

[IP360]

Nah that one is better though like I said easier to clean

C/s this.

Got one in my kitchen drawer. Run some hot water thru it to clean it...done.

 

[IP360]

Cool air...don't care. We still grill. Had it sittin in citrus marinade. Grillin it now as I speak

 

[1/2]

I got four 8lb pork butts I gotta have done for our Halloween party next Saturday


cosign on the silicon mops

 

[IP360]

Cold weather aint stopping a brotha from grillin.

 

[Shaquille Sunflower]

Best way to grill a turkey? If I had a smoker I’d do that but I just have a regular charcoal grill.

 

[Banginscrew901]

Best way to grill a turkey? If I had a smoker I’d do that but I just have a regular charcoal grill.

A whole turkey or just some parts like legs and wings?

 

[Shaquille Sunflower]

A whole turkey or just some parts like legs and wings?

Whole turkey

 

[IP360]

Damn...never did that b4. Wondering about that too