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How yall make your turkey burgers? What yall season with? What grade of ground turkey u use? Do u mix anything in?

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Depends on how I'm making them.

I've put feta cheese and spinach in them before.

Blackened/Cajun turkey burgers.

Mostly just use salt&pepper, a little worcheshire sauce, garlic and onion powder and the secret to keep them from drying out...

A little mayonnaise.

But kroger sells the bbq seasoning I can't remember the name of. Comes in a white bag with red writing. Has a black man on it. Flames.
 
Depends on how I'm making them.

I've put feta cheese and spinach in them before.

Blackened/Cajun turkey burgers.

Mostly just use salt&pepper, a little worcheshire sauce, garlic and onion powder and the secret to keep them from drying out...

A little mayonnaise.

But kroger sells the bbq seasoning I can't remember the name of. Comes in a white bag with red writing. Has a black man on it. Flames.

What grade of meat u use for burgers?
 
Imma try this. U use a whole packet on a pound of ground turkey?
Yes sir! You can use half its optional.
Pause you'll love me for this!
Make sure u mix in sprinkle half on top. Mix
Then flip it and do the other half.
 
No turkey burger or burger period should be made without the spoiler. That shit'll change ya burgers life trust me!!!

Secondly to make burgers unsticky throw a little breadcrumbs on the joints

that's the old school shits right there. I remember the commercials they had for that shit back in the late 70's/early 80's tellin everybody to use it in their burgers.

If you really wanna do it tho, add a little liquid smoke to it while you're mixing in the onion soup. Not a lot, just a few drops should be enough.

b600eda2-9b23-4212-ba94-da4c2d4711d7_1.3d9ad23eef4c9901f2445f6f3954fd0c.jpeg
 
that's the old school shits right there. I remember the commercials they had for that shit back in the late 70's/early 80's tellin everybody to use it in their burgers.

If you really wanna do it tho, add a little liquid smoke to it while you're mixing in the onion soup. Not a lot, just a few drops should be enough.

b600eda2-9b23-4212-ba94-da4c2d4711d7_1.3d9ad23eef4c9901f2445f6f3954fd0c.jpeg

Never tried this on my turkey burgers. Will be possibly trying this on mother's day.

My mother just asked me to make a rack of shit for her. She deserves it of course but I was on that phone call like got damn!!! Under my breathe of course LLS
 
that's the old school shits right there. I remember the commercials they had for that shit back in the late 70's/early 80's tellin everybody to use it in their burgers.

If you really wanna do it tho, add a little liquid smoke to it while you're mixing in the onion soup. Not a lot, just a few drops should be enough.

b600eda2-9b23-4212-ba94-da4c2d4711d7_1.3d9ad23eef4c9901f2445f6f3954fd0c.jpeg

Man I be forgetting about this.

You aint lying tho. It can set a burger off. But it can ruin them too if you use too much.
 
Peanut butter and Bacon sammiches on toast are everything right with the world.
 
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Pizza Hut pan pizza is crack but if we takin national chain hand tossed pizza im goin Papa Johns
 
I don’t know how old your are but they used to have real flame broiled burgers

You can smell the food from far

Not such much

That's how I remember it too from back in the day.. that smell and taste used to stand out from all the other fast food joints
 
Pizza Hut pan pizza is crack but if we takin national chain hand tossed pizza im goin Papa Johns

I remember back inna day when Pizza Hut didn't do delivery or carry-out. It was a sit-down restaurant all the way that served beer and wine. I finally got to taste their meat lover's joint in '87 after winning a contest in my English class. Had the teacher take me and the chick that came in 2nd place to Pizza Hut for one. I was in fuckin heaven, nothing else was acceptable after that. All pizza past that was straight up garbage until I hit college.
 
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