Folgers dark roast in my French press typically
I'll brew a pot for company tho.
I've stopped adding sugar but this creamer is my weakness:
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Why does it have to be stunting?
Would this be considered stunting?Folgers is diarrhea water
Tanzania Peaberry. My old man brought back 2 kilos of it, I roast some for the week and brew up in a French press most mornings.
This looks fire tho.
Why does it have to be stunting?
Man......I have fun with it.you travel and experience.. your coffee is probably gourmet as fuck... btw just joking about u stunting..relax broski lol
Pass on the Dunkin donuts coffee (@Mr Litty ), but I'ma try that creamer next.