What Are You Cooking for Dinner Tonight??

[Loquacious]

Spoiler

 

[Hater Hearst Helmsley]

Can never go wrong with some salmon

 

[Inori]

View attachment 392024

Spoiler

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*checks to see if the meal is darkskin or lightskin*



lol props on the meal prep tho @Loquacious I gotta get better at that.. but id be tired of it after day two and need to switch it up to somethin else

 

[Loquacious]

*checks to see if the meal is darkskin or lightskin*

View attachment 392040

lol props on the meal prep tho @Loquacious I gotta get better at that.. but id be tired of it after day two and need to switch it up to somethin else

It’s perfect. Yea I only meal prepped for two days. Lunch and dinner. I’m gonna cook something on Tuesday for the rest of the week.

 

[loud-ninja]

Smoking some turkey wings and fish.

 

[loud-ninja]

I missed the mark with the salmon. Im not gonna slow smoke salmon anymore. Im gonna stick with grilling on higher heat

 

[Inori]

I missed the mark with the salmon. Im not gonna slow smoke salmon anymore. Im gonna stick with grilling on higher heat

What went wrong? Didnt have the flavour you wanted or what?

I still need to try cooking salmon on some wood planks

 

[1/2]

yeah its too delicate for slow smoking....takes on way too much smoke

salmon needs like 30 mins over 350-375

i made the same mistake when I started smoking chicken......had em out there all day at 225 lookin sexy as hell, went to bite one and it was straight rubber

I missed the mark with the salmon. Im not gonna slow smoke salmon anymore. Im gonna stick with grilling on higher heat

the bold is fuckin with me tho.....are you using a smoker or a grill or some kinda combo?

 

[loud-ninja]

What went wrong? Didnt have the flavour you wanted or what?

I still need to try cooking salmon on some wood planks

I should have taken them out earlier. The third time I opened to check, it had a reading of 132-135, which is perfect for me. But I went by the recommend temp, which says 145 degrees. So I put it back in for like 10mins. Kind of dried out.

 

[loud-ninja]

yeah its too delicate for slow smoking....takes on way too much smoke

salmon needs like 30 mins over 350-375

i made the same mistake when I started smoking chicken......had em out there all day at 225 lookin sexy as hell, went to bite one and it was straight rubber



the bold is fuckin with me tho.....are you using a smoker or a grill or some kinda combo?

I have the below type of grill. If im fast cooking, I would put the fuel in the main body. If im slow cooking/smoking, I put the fuel in the smoker box

 

[Word....Life]

Pan seared mozzarella turkey burgers, baked with baby spinach....

Spinach be pump fakin’ too....that’s damn near a whole plastic container ...shit cooks down to nuttin’ lol

 

[Loquacious]

I know what I’ll be cooking tomorrow

 

[Black]

View attachment 393078

View attachment 393079
View attachment 393080Pan seared mozzarella turkey burgers, baked with baby spinach....

Spinach be pump fakin’ too....that’s damn near a whole plastic container ...shit cooks down to nuttin’ lol

??

 

[Word....Life]

??

Shut up Blac lol

 

[Word....Life]

I know what I’ll be cooking tomorrow

What??

 

[Black]

Shut up Blac lol

I don't toe what I did??‍

































Lmao ?

 

[Loquacious]

What??

Something with turkey in it.

 

[Word....Life]

Something with turkey in it.

You gonna post a pic of what you come up wit’ Kandy??

 

[Loquacious]

You gonna post a pic of what you come up wit’ Kandy??

Yes. I put that on @ChicagoFigure

 

[Word....Life]

Yes. I put that on @ChicagoFigure

Ionno what this means but aite...

:shrug2: