Suck my dickDon't ever type no gay shit like this to me again
Suck my dickDon't ever type no gay shit like this to me again
That brotha got some strange fantasiesniggaz sucking dick over bowls of cereal.....
this how we starting our weekend off?
I would hope not but stranger things have happenedniggaz sucking dick over bowls of cereal.....
this how we starting our weekend off?
yep@AP21 is the court system still in play. I feel sexually harassed
Bcotton said he would for some truckfitniggaz sucking dick over bowls of cereal.....
this how we starting our weekend off?
Set that up, it's a clear open and shut case that would be over within 10 minutes
I'm giving you a pass.....Spicy chicken × sriracha mayo × crispy prosciutto
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That wheat bun ain't the lickNah dont fake on me bro
That shit was fire
I'm on the porch gettin full as a tick now
Cassorole???I made a low carb philly cheesesteak casserole
Word, b.Cassorole???
Im a have to find the recipe for thisI made a low carb philly cheesesteak casserole
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What I did:Im a have to find the recipe for this
No type of bread though? I guess you could put it on the sideWhat I did:
Sliced 2 ribeyes in thin slices. Put in skillet and cooked with butter until no longer pink. Seasoned with salt, pepper and Montreal steak seasoning and onion and garlic powder. Then added 2 diced green peppers and 1 diced yellow onion and about 6oz of sliced crimini mushrooms and a couple cloves of minced garlic. Cooked until veggies were well cooked and added a couple tbsp of Worcestershire sauce. Then drained the fat.
Put on low-medium heat and added 4oz of cream cheese and stirred until mixture was well coated in cream cheese. Then remove from heat and add to 8x11 greased casserole dish and spread it out evenly.
Then I beat 4 eggs, a half cup of grated parm cheese and about a half cup of heavy whipping cream and poured over the mixture in the dish. The egg mix will fill in any open spaces and get between the steak mix. Then topped with sliced provolone cheese and baked at 350 for about 22 mins once the cheese got bubbly and had brown spots. Then took it out and cooled for a bit.
Recipe could use some tweaking but it turned out really good. I'm sure there are tons of recipes online though.
Lol nah, I dont eat bread. That's why I made it into a casserole! Very low carb in the mealNo type of bread though? I guess you could put it on the side