What Are You Cooking for Dinner Tonight??

[Banginscrew901]

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Baked pork chops
Smothered potatoes
Corn

I know you used at least 6 paper plates and both hands to make sure it didn't spill. Looks good though. Hit that corn wit some pepper they looking like they straight out the can

 

[loud-ninja]

Yall were right about the rice is was using. Bought some jasmine rice and it came out perfect. Not mushy. Absorbed the liquid a lot faster

 

[loud-ninja]

Made some korean bbq chicken.

 

[Banginscrew901]

 

[Black]

It's too early, but I just made Swedish meatballs.

 

[xMaineEventx]

Last night vibe...

 

[loud-ninja]

Had some left over doe from my deep dish i made about a month back. I had froze the dough. Decided to try to make pocket pizzas or calzones. My first time. Completely butchered the first one, lol. They are cooking right now

 

[loud-ninja]

I know where I messed up at. The first one was too loaded. The dough was thin since I chopped the dough into 2 pieces. The second one I need to put a little more olive oil on it too get it darker.

 

[Inori]

I scrolled by without reading at first like damn did this nigga just take a bite out the middle of a home-made hot pocket? lol after reading.. keep tryin tho fam you getting there.

Im curious do folks typically butter or spray the the tops of them joints or nah?

 

[loud-ninja]

I scrolled by without reading at first like damn did this nigga just take a bite out the middle of a home-made hot pocket? lol after reading.. keep tryin tho fam you getting there.

Im curious do folks typically butter or spray the the tops of them joints or nah?

The video I saw, they put olive oil on it and under. I didnt put any under and it got stuck to the foil. The second came off with no issue. The cheese escaped the bread and that is why it was stuck. When I first made the dough, I mixed it with butter.

 

[Inori]

The video I saw, they put olive oil on it and under. I didnt put any under and it got stuck to the foil. The second came off with no issue. The cheese escaped the bread and that is why it was stuck. When I first made the dough, I mixed it with butter.

Dope. I was wondering if you would brush it with some butter before or after taking it out the oven.

Now that im back home ima try to post in this joint some more

 

[loud-ninja]

Finally learned how not top get the white smoke when grilling. You get that from moisture being in the wood. Now I let the wood heat up on the smoker until im ready to use it.

Think im gonna try to make some brown chicken stew this weekend. I had it for the first time last week at this Caribbean spot.

 

[Don Dada]

 

[Black]

Was this pan even washed before rebaking the slices of bread?

 

[1/2]

the fact my boy is still alive, he's fuckin winning right now

 

[loud-ninja]

Yo, let that man cook. He top 5 dead or alive posters.

 

[loud-ninja]

He bout to drop some classics, lol.

 

[Black]

He bout to drop some classics, lol.

Mans kitchen needs a Clorox bleach bath. Nothin classic bout built up dirt and grease.

 

[Inori]

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[loud-ninja]

Mans kitchen needs a Clorox bleach bath. Nothin classic bout built up dirt and grease.

Lol, its like his kitchen makes you feel dirty just looking at it.