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I freeze a lot of food because I cook in bulk. But there are some things that can't be frozen and defrosted.

Almond milk is one of those items. I can never finish a bottle before it goes bad. So I tried freezing it.

Shit tasted terrible when I defrosted it. The fat in it separated.
 
I freeze a lot of food because I cook in bulk. But there are some things that can't be frozen and defrosted.

Almond milk is one of those items. I can never finish a bottle before it goes bad. So I tried freezing it.

Shit tasted terrible when I defrosted it. The fat in it separated.
Once I put stuff in the freezer it’s over for me eating it

I’ve had to throw out hundreds worth of food on multiple occasions
 
I'm not quite used to being called OG by random jits yet
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