DEBATE The Steak Debate Pt. II: To Marinade Or Not Marinade...THAT is the question

[DOS_patos]

That is a brand name, not a specific cut of beef.

FOH

lol......
its how the beef is processed.....shit is good as hell and its still a steak.

foh

 

[Soul_Rattler]

lol......
its how the beef is processed.....shit is good as hell and its still a steak.

foh

You're wrong. I'm right.

F.O.H.

 

[DOS_patos]

You're wrong. I'm right.

F.O.H.

aye nigga.....the steak is marbled and spoiled and massaged like a young russian virgin to be sold at high prices.

 

[IP360]

salt and pepper and let it sit in the fridge overnight, uncovered

sometimes I add coffee to the mix

"Yeah I'm about add some Folgers to this steak I'm gettin ready to grill" - 1/2

Lol

 

[Banginscrew901]

That is a brand name, not a specific cut of beef.

FOH

 

[Soul_Rattler]

View attachment 158166

It's interesting that people really think Kobe beef is a specific cut. A quick google search would give you all the clarity you need.

 

[Lou Cypher]

Depends on my mood. 90% of the time my mood is dry seasoning. If I'm prepping steak to mix into a dish though I'll marinate it. Occasionally I'll cook a steak marinated in olive oil, Worcestershire, soy sauce, and garlic and thyme though before I reverse sear it. Pretty bomb. But 9 times out of 10 I just cook steak as the protein to accompany some veggies

 

[King Freeman]

Light marinade or spiced steak for me.

 

[DOS_patos]

It's interesting that people really think Kobe beef is a specific cut. A quick google search would give you all the clarity you need.

let us be great nigga.

 

[konceptjones]

and that's it.