I've moved away from marinating. Shit cuts into the flavor of the meat, pause
Seasoning only
I've moved away from marinating. Shit cuts into the flavor of the meat, pause
Seasoning only
You mean a porterhouse which has the strip and filet on it. Tbone is just a stripRibeye > strip steak > filet mignon > top sirloin > tip steak > bottom round > eye of round > skirt > chuck steak
T bone don't count cause it's just a filet mignon and strip steak with a big ass unnecessary ass bone in between.