and because he made a noise, the Lunk Alert should have gone off and got him banned from that Planet Fitness.
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- Thread starter Judy Winslow
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and because he made a noise, the Lunk Alert should have gone off and got him banned from that Planet Fitness.
Good morning everybody...may your today and the week ahead be blessed beyond all you can think or imagine! #with❤ #divine strength #washyohands #
Lol @ the leg snap being too macho
Planet fitness tries to sell itself as a judgment free zone and not the traditional workout gym. They don’t want serious weightlifters, the ones who grunt or slam their weights. At times, if one of their employees sees you grunting or dropping weights, they may sound an alarm and ask you to leave or even terminate your membership
Yeah, if you make any sort of grunts while lifting at Planet Fitness, it sets off an alarm and they can kick you out.
It's supposed to make Planet Fitness a more inviting environment for novices.
... also they give you free pizza and cookies and shit.
So exhaling to push weights is a bad thing becuzzzzz
exactly. You're not supposed to lift heavy there unless you can do it in silence.
At least they were kind enough to put you on notice years ago.
These the kind of people at these forums, that say this nonsense, but won't hesitate to pig out at Steak Frys. They been targeting car ownership for years too. They remind me of the WPC pushing that ZPG (zero population growth) or 1CP (1 child policy) who actually had a few children. Bout three or four of em'. Thankfully, someone that worked for them dropped a dime about it.
www.weforum.org
Good grub: why we might be eating insects soon
Finding a bug in your food can be a moment of horror that kills the mood and your appetite in one fell swoop. But that might be about to change, according to Meticulous Research, who’ve crunched the numbers on why we’ll soon be voluntarily crunching insects.
The market research company predicts the global market for edible insects could grow to $1.18 billion by 2023. That’s almost triple its current level.
They also consume fewer resources than traditional livestock. For each kilo it weighs, a cow needs 10 kg of feed. Bugs on the other hand need just 1.7 kg.
Water, which is becoming an increasingly scarce resource in some parts of the world – and which is used liberally in intensive farming – offers another interesting comparison. To produce a single gram of insect protein, you’d need 23 litres of water. That might sound like a lot. But to get that same gram of protein from cattle, you’d need 112 litres of water.
It may not be too long before we can all buy a bag of edible insects at our local grocery store. Despite being eaten by 2 billion people globally, EU laws have prevented the sale of insects for human consumption.
www.weforum.org
Why we need to give insects the role they deserve in our food systems
Insect farming for food and animal feed could offer an environmentally friendly solution to the impending food crisis;
Insects contribute to the biological foundation of our terrestrial ecosystem. They bring organic matter to the earth by decomposing waste, act as pollinators for the reproduction and dispersal of plants and flowers, and are also a source of food for a multitude of animal species, from birds to amphibians to humans.
A source of protein and fertilizer, emerging technologies could help bring insects back into the food system at scale.
www.mashed.com
The Untold Truth Of Cricket Flour
For some, the idea of eating crickets — and really any insect — is definitely not an option. Pests and creepy crawlies often feel like they're off-limits in terms of the dinner table. But, if you come across cricket flour, you shouldn't say "never" just yet. First of all, cricket flour is broken down and processed, so you will not actually have to crunch through the exoskeleton with your teeth. Instead, you just mix the flour into whatever else you're making and get on with your day.
Cricket flour is often available in bags or jars. Ever wonder how it even ends up like that in the first place? The process of making cricket flour is actually quite straightforward. According to Farmer's Almanac, the crickets are frozen alive. This may sound pretty cruel, but apparently, freezing them to death is more humane than other methods of killing them. Also, this makes them much easier to ship as needed.
www.cricketflours.com
$12.95 – $105.00
These the kind of people at these forums, that say this nonsense, but won't hesitate to pig out at Steak Frys. They been targeting car ownership for years too. They remind me of the WPC pushing that ZPG (zero population growth) or 1CP (1 child policy) who actually had a few children. Bout three or four of em'. Thankfully, someone that worked for them dropped a dime about it.
Good grub: why we might be eating insects soon
Bugs emit less harmful gas than mainstream farm animals, which could make them the food of the future.
www.weforum.org
Good grub: why we might be eating insects soon
Finding a bug in your food can be a moment of horror that kills the mood and your appetite in one fell swoop. But that might be about to change, according to Meticulous Research, who’ve crunched the numbers on why we’ll soon be voluntarily crunching insects.
The market research company predicts the global market for edible insects could grow to $1.18 billion by 2023. That’s almost triple its current level.
They also consume fewer resources than traditional livestock. For each kilo it weighs, a cow needs 10 kg of feed. Bugs on the other hand need just 1.7 kg.
Water, which is becoming an increasingly scarce resource in some parts of the world – and which is used liberally in intensive farming – offers another interesting comparison. To produce a single gram of insect protein, you’d need 23 litres of water. That might sound like a lot. But to get that same gram of protein from cattle, you’d need 112 litres of water.
It may not be too long before we can all buy a bag of edible insects at our local grocery store. Despite being eaten by 2 billion people globally, EU laws have prevented the sale of insects for human consumption.
Why we need to give insects the role they deserve in our food systems
From more sustainable production methods to providing a healthy food source, insects could help feed a growing global population in a climate-friendly way
www.weforum.org
Why we need to give insects the role they deserve in our food systems
Insect farming for food and animal feed could offer an environmentally friendly solution to the impending food crisis;
Insects contribute to the biological foundation of our terrestrial ecosystem. They bring organic matter to the earth by decomposing waste, act as pollinators for the reproduction and dispersal of plants and flowers, and are also a source of food for a multitude of animal species, from birds to amphibians to humans.
A source of protein and fertilizer, emerging technologies could help bring insects back into the food system at scale.
The Untold Truth Of Cricket Flour - Mashed
Crickets -- and cricket flour -- are a wonderful, sustainable meat alternative. Additionally, consuming cricket flour has several health benefits.
www.mashed.com
The Untold Truth Of Cricket Flour
For some, the idea of eating crickets — and really any insect — is definitely not an option. Pests and creepy crawlies often feel like they're off-limits in terms of the dinner table. But, if you come across cricket flour, you shouldn't say "never" just yet. First of all, cricket flour is broken down and processed, so you will not actually have to crunch through the exoskeleton with your teeth. Instead, you just mix the flour into whatever else you're making and get on with your day.
Cricket flour is often available in bags or jars. Ever wonder how it even ends up like that in the first place? The process of making cricket flour is actually quite straightforward. According to Farmer's Almanac, the crickets are frozen alive. This may sound pretty cruel, but apparently, freezing them to death is more humane than other methods of killing them. Also, this makes them much easier to ship as needed.
Cricket Flours: Pure Powder | Cricket Flours
Edible Insect Cricket Protein Powder great for shakes, smoothies, baking recipes and more with 65% protein per serving. Made in Portland, Oregon - Eat Bugs for...
www.cricketflours.com
$12.95 – $105.00
At least they were kind enough to put you on notice years ago.
These the kind of people at these forums, that say this nonsense, but won't hesitate to pig out at Steak Frys. They been targeting car ownership for years too. They remind me of the WPC pushing that ZPG (zero population growth) or 1CP (1 child policy) who actually had a few children. Bout three or four of em'. Thankfully, someone that worked for them dropped a dime about it.
Good grub: why we might be eating insects soon
Bugs emit less harmful gas than mainstream farm animals, which could make them the food of the future.
Good grub: why we might be eating insects soon
Finding a bug in your food can be a moment of horror that kills the mood and your appetite in one fell swoop. But that might be about to change, according to Meticulous Research, who’ve crunched the numbers on why we’ll soon be voluntarily crunching insects.
The market research company predicts the global market for edible insects could grow to $1.18 billion by 2023. That’s almost triple its current level.
They also consume fewer resources than traditional livestock. For each kilo it weighs, a cow needs 10 kg of feed. Bugs on the other hand need just 1.7 kg.
Water, which is becoming an increasingly scarce resource in some parts of the world – and which is used liberally in intensive farming – offers another interesting comparison. To produce a single gram of insect protein, you’d need 23 litres of water. That might sound like a lot. But to get that same gram of protein from cattle, you’d need 112 litres of water.
It may not be too long before we can all buy a bag of edible insects at our local grocery store. Despite being eaten by 2 billion people globally, EU laws have prevented the sale of insects for human consumption.
Why we need to give insects the role they deserve in our food systems
From more sustainable production methods to providing a healthy food source, insects could help feed a growing global population in a climate-friendly way
Why we need to give insects the role they deserve in our food systems
Insect farming for food and animal feed could offer an environmentally friendly solution to the impending food crisis;
Insects contribute to the biological foundation of our terrestrial ecosystem. They bring organic matter to the earth by decomposing waste, act as pollinators for the reproduction and dispersal of plants and flowers, and are also a source of food for a multitude of animal species, from birds to amphibians to humans.
A source of protein and fertilizer, emerging technologies could help bring insects back into the food system at scale.
The Untold Truth Of Cricket Flour - Mashed
Crickets -- and cricket flour -- are a wonderful, sustainable meat alternative. Additionally, consuming cricket flour has several health benefits.
The Untold Truth Of Cricket Flour
For some, the idea of eating crickets — and really any insect — is definitely not an option. Pests and creepy crawlies often feel like they're off-limits in terms of the dinner table. But, if you come across cricket flour, you shouldn't say "never" just yet. First of all, cricket flour is broken down and processed, so you will not actually have to crunch through the exoskeleton with your teeth. Instead, you just mix the flour into whatever else you're making and get on with your day.
Cricket flour is often available in bags or jars. Ever wonder how it even ends up like that in the first place? The process of making cricket flour is actually quite straightforward. According to Farmer's Almanac, the crickets are frozen alive. This may sound pretty cruel, but apparently, freezing them to death is more humane than other methods of killing them. Also, this makes them much easier to ship as needed.
Cricket Flours: Pure Powder | Cricket Flours
Edible Insect Cricket Protein Powder great for shakes, smoothies, baking recipes and more with 65% protein per serving. Made in Portland, Oregon - Eat Bugs for...
$12.95 – $105.00
Yeah, this shit ain't happening ever.
Plus, we're not running out of water. There's plenty of it, you just gotta clean the shit.
Breaded I like dry rubs now over wet wings. Ranch over bleu cheese celery and carrots in the trash
Already in some of our food supply. Just ain't mainstream yet.
Good ol' Climate Change.
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