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That's what's up brah
But, and I hope you don't take this the wrong way, but couldn't you have called the city to come take care of that?
I just had an idea of putting some rosemary stems underneath the skin of a whole chicken dipped in olive oil and throwing it on the grill. I'm thinking it will give it a smoked rosemary taste (whatever that tastes like) but I want another flavor to offset it. I'm thinking a citrus/sweet combo, maybe a vinaigrette type. Any suggestions?
Garlic.
Garlic grills awesome.
So yea, I just sent a face book request to a random ass old ass white lady....
We ain't have no mutual friends, but a lot of her friends are young black people.... I'm curious as to why
Garlic.
Garlic grills awesome.
So yea, I just sent a face book request to a random ass old ass white lady....
We ain't have no mutual friends, but a lot of her friends are young black people.... I'm curious as to why
Garlic.
Garlic grills awesome.
So yea, I just sent a face book request to a random ass old ass white lady....
We ain't have no mutual friends, but a lot of her friends are young black people.... I'm curious as to why
I just had an idea of putting some rosemary stems underneath the skin of a whole chicken dipped in olive oil and throwing it on the grill. I'm thinking it will give it a smoked rosemary taste (whatever that tastes like) but I want another flavor to offset it. I'm thinking a citrus/sweet combo, maybe a vinaigrette type. Any suggestions?