Rubato
it only matters to us
Yeah man I've come a long way from picking up cheap steaks at Kroger at 18-20 not knowing shit about different types of cuts and shit and cooking them and those mfs having rubber chews to them and thinking damn that was a good steak lol. Now ima a fool with specific cuts, gotta have my Rosemary, garlic, and thyme, be off in the butchers analyzing my cuts.
Did you drop any tips in the steak thread?