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Steak Debate

Steak Preparedness

  • Rare

    Votes: 2 1.5%
  • Medium Rare

    Votes: 24 18.0%
  • Medium

    Votes: 45 33.8%
  • Medium Well

    Votes: 36 27.1%
  • Well Done

    Votes: 24 18.0%
  • Church Shoe Status

    Votes: 2 1.5%

  • Total voters
    133
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Is it for real? I been contemplating trying to air fry a steak, but to me nothing beats charcoal grilling or a good sear on a cast iron.
 
I do air fryer at 400 for 3 mins on each side

Then finish in HOT cast iron skillet, 30 secs each side
I was gonna ask if you sear it. But 30 secs is too short of a time for me. I generally just cast iron it all the way through. Nothing past medium - medium well.

Is that a ribeye? Looks like it. Generally the cut i usually buy.
 
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