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Steak Debate

Steak Preparedness

  • Rare

    Votes: 2 1.5%
  • Medium Rare

    Votes: 24 18.0%
  • Medium

    Votes: 45 33.8%
  • Medium Well

    Votes: 36 27.1%
  • Well Done

    Votes: 24 18.0%
  • Church Shoe Status

    Votes: 2 1.5%

  • Total voters
    133
Just put A1 sauce on it

michael.jpg
 
Disliking steak? That's what happens when you don't use the montreal steak spice...

Don't ruin it with A1 sauce either, there are way better sauces out there


Steak is not just status, it's one of the most hormonally robust and amino-rich meat sources out there.


Salt and pepper only on a steak bruh. Anything else ruins it.


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Ain't nothing better than a perfect steak. I had one in Vegas a couple months ago. It was $70 for just the steak, but well worth it.
 
Best steak house in Vegas is, oddly, at Circus Circus.

I find that hard to believe.

$70 ?!

seventy dollars!?

For a steak?!

Don't judge me. I'm sure you spend too much money on random bullshit too. lol

depends on the cut

More to it than the cut. Filet is probably the most expensive cut per weight, but there are other factors that jump the price up way more than cut. For example, sirloin usually doesn't cost much, but a kobe beef sirloin is way more than a filet for a standard cow.

And we're all joking, but as steaks go $70 is nothing. There are people out there spending hundreds of dollars for a single steak.

https://successstory.com/spendit/most-expensive-steaks
 
I find that hard to believe.



Don't judge me. I'm sure you spend too much money on random bullshit too. lol



More to it than the cut. Filet is probably the most expensive cut per weight, but there are other factors that jump the price up way more than cut. For example, sirloin usually doesn't cost much, but a kobe beef sirloin is way more than a filet for a standard cow.

And we're all joking, but as steaks go $70 is nothing. There are people out there spending hundreds of dollars for a single steak.

https://successstory.com/spendit/most-expensive-steaks
I don’t.
 
Hot sauce on steak? Throw the whole damn Canada away

Anyway, I'm sliding into that medium rare/medium range now....
 
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