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Steak Debate

Steak Preparedness

  • Rare

    Votes: 2 1.5%
  • Medium Rare

    Votes: 24 18.0%
  • Medium

    Votes: 45 33.8%
  • Medium Well

    Votes: 36 27.1%
  • Well Done

    Votes: 24 18.0%
  • Church Shoe Status

    Votes: 2 1.5%

  • Total voters
    133
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I gotta try a tomahawk steak


Bruh...lemme tell you something. You know a steak good when you can can stove top cook it in a skillet, finish it up in the oven, and STILL have that muthafucca taste juicy as if it came off the grill.

Again by far one of the best tasting steaks I've ever had. I highly recommend buying one at least once. For a good one, you'll spend about 40 bucks, but it's worth it.
 
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I been eating a lot of Ribeye steaks lately. I dont have a grill at my place so i been using the cast iron.

6 Mins on one side, flip, 6 mins on other side, then cook the strip of fat for 3-5 mins. then let it set on a plate for 5 mins off heat. Perfect. Using grass fed butter and shit like a fucking G.
 
Medium/Medium Well is my go to.. I do like a good crust on the outside of course..

haven't used A1 on a steak in ages... my pops does but thats cuz he likes his shit well done/burnt and it needs the moisture lol
 
No the seafood is just a bonus...

Steak all day!

NOSAUCE!!!

Wait you may be on to something though like if you kinda change it a little...
“You need some meat in ya life”
That sounds better...

Lmaoooo
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Don't I know it
 
I didn’t say that, what I said is that Outback has never done me wrong sir...

Gotta c/s this.

Outback shockingly has some good steaks. RARELY you will find me eating a steak at any restaurant. Finding a good steak at a restaurant is like playing slots in a casino. It's rare you'll hit the jackpot at restaurant that makes good quality steaks.
 
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Well done like a real nigga i forgot what i said on the ic in that thread but.. stop eating you meat like a Caucasoid cave dweller
 
To all the dummies that think a rare steak is filled with blood, you are stupid and your parents were unsuccessful at raising a decent human being.
 
That medium rare, or rare, I tried was sloggish. Like what a wet glob of tissue paper would taste like. I need my meats to have some texture, man. Something that satisfies my carnivore needs. Unless that shit was just cooked wrong, idk.
 
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