Ribs vs Wings

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  • Ribs

  • Wings

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Chicity said:

Steak Debate

How you like ya steak cooked? Follow up to the poll, any fixin you like on your steaks?
ablackweb.com ablackweb.com

Some of them made it over *Looking at @IP360*
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*slams bottle on table*

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...how I like my women
 
Lou Cypher said:
I got an air fryer and been using it to make wings damn near 3 times a week if not more. Air fryer makes the best damn wings and not cooked in some bullshit ass canola oil.

Theres one place in town that fries their wings in butter so it dont fuck my stomach up. They get way too much of my money to not give me some sort of sponsorship
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I have PERFECTED those lemon pepper wet air fried wings my guy...I could real life sell’em in a restaurant...been mullin’ over tha idea of openin’ up a food truck...lemon pepper wet air fried is gonna be combo #1 lol
 
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Word....Life said:
I have PERFECTED those lemon pepper wet air fried wings my guy...I could real life sell’em in a restaurant...bein’ mullin’ over tha idea of openin’ up a food truck...lemon pepper wet air fried is gonna be combo #1 lol
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"Oh shit you got that lemon pepper wet?!" I ain't never had nothing but dry rub lemon pepper. I love garlic parm wet though I can only imagine lemon pepper wet would be GOAT shit.

I've been on a cajun and blackened seasoning binge as of late. Also found this sugar free bbq sauce that's probably my fave bbq sauce. They got sweet and spicy, hickory, or normal. Also been using their marinades like garlic herb, honey mustard, orange ginger and teriyaki. Literally any sauce I use comes out bomb af lol. Dont even need to dip in ranch or blue cheese but I do anyway for the extra calories.
 
Lou Cypher said:
"Oh shit you got that lemon pepper wet?!" I ain't never had nothing but dry rub lemon pepper. I love garlic parm wet though I can only imagine lemon pepper wet would be GOAT shit.

I've been on a cajun and blackened seasoning binge as of late. Also found this sugar free bbq sauce that's probably my fave bbq sauce. They got sweet and spicy, hickory, or normal. Also been using their marinades like garlic herb, honey mustard, orange ginger and teriyaki. Literally any sauce I use comes out bomb af lol. Dont even need to dip in ranch or blue cheese but I do anyway for the extra calories.
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Where you find tha sugar free bbq sauce G?? I started doin’ tha lemon pepper to stay away from “sweet” sauces cuz of tha sugar/carbs...tha lemon pepper is melted grass fed butter and lemon pepper...tha trick is in tha tossin’ pause no homillz lol...my hot wings are bussin too but I don’t really do hot except for on occasions...but I have a good recipe for a bbq wing if I can find a good sauce conducive to my diet...
 
Not a fan of wet lemon pepper except on salmon but on the strength of this convo I'm a try it

I've done teriyaki (reg/honey/garlic) ginger & orange, orange, every type of BBQ they sale...... my favorite is any mustard base with the exception of honey (hate hone mustard)

Gonna do some thighs seasoned in Graces jerk seasoning tonight. That air fryer is just life
 
Chicity said:
Not a fan of wet lemon pepper except on salmon but on the strength of this convo I'm a try it

I've done teriyaki (reg/honey/garlic) ginger & orange, orange, every type of BBQ they sale...... my favorite is any mustard base with the exception of honey (hate hone mustard)

Gonna do some thighs seasoned in Graces jerk seasoning tonight. That air fryer is just life
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That graces jerk marinade and the jerk session be slamming. Had some company over having a get together and couple friend and her mom from the island's they tasted it and asked who showed me how to make it I said grace they looked at me funny showed them the bottle they stood could've fooled me. Î was boneless skinless thighs
 
how many dope places can you thik of for wings, and how many dope places can yo think of for ribs??

like msot people will only eat ribs froma certain place, or a certain person..

most people that serve ribs, serve trash ribs......



but wings on the other hand.....i know off the top at least 15-20 places with BANGING wings........wings just to great man
 
Lou Cypher said:
Wings got so much variety tho. Garlic parm, salt n vinegar, buffalo, cajun, teriyaki, lemon pepper, peanut curry. Literally almost any sauce you toss wings in would make them bomb ass wings. When I think ribs I havent had any ribs that weren't bbq or bbq dry rub. Which isnt bad as it tastes amazing, but wings can be different
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You can do the same with ribs. Lol. There is all types of BBQ sauce and dry rub recipes and Kalbi aka Korean beef short ribs are pretty popular and different than I'm sure ( after reading some of the horrible eating habits on here. Lol) a decent amount of folks on here have tried.

I say all that to say I'm taking Wings over ribs. Lol.
 
I love ribs beef or pork but like others have said wangs are too versatile. Lemon pepper, regular hot wings, bbq, teriyaki. My favorite is the mango habanero though. I make the best mango habanero joints. Shit is great!
 
Duwop said:
how many dope places can you thik of for wings, and how many dope places can yo think of for ribs??

like msot people will only eat ribs froma certain place, or a certain person..

most people that serve ribs, serve trash ribs......



but wings on the other hand.....i know off the top at least 15-20 places with BANGING wings........wings just to great man
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And thats why I said

Thor said:
When ribs done right they top tier
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Ribs are the better food, but I can eat wings more often.
 
I've had regular lemon pepper but what is it that they put on there that makes the wings wet?
 
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