K
King Freeman
Guest
Good point
But if in the back when the food is being made, why not sneak shrimp then where no one would see you? And why only take one off a tray if you were trying to steal a customers food?
You ever seen the back of house? Everyone would see you. And it might be a thing. Most likely if you work as a server the chefs constantly hooking you up extras or modified shit they trying to get off tho. I think it probably just rolled off the plate and rather than let it drop on the floor he caught it quick.