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Again..

A is in a big ass casserole dish cus it was mixed all together and baked as an “I don’t even like my coworkers enough to make nuttin’ time consuming so I’m just gonna mix this sauce, noodles and ground beef together and call it a day..” type meal

B is a plate of spaghetti

I make mine like A and it would be more time consuming than B. B is just sauce and meat thrown on top hella simple and doesn't take much effort.
 
When we have family events, my aunts always baked spaghetti that looked like A with a sheet of cheese on top and I never ate that shit.

After having the real pasta and gravy, I never wanted to go back to the typical spaghetti.
damn....homie said pasta and gravy.

he serious bout his shit
 
Shit I chop chunks of cheddar cheese inside and put layer on top and bake, add a little sugar to noodles. The shit that truth trust me lol

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you niggas just looking for heart disease..

not even gonna wait for it to come....just gonna make it happen
 
I've realized a while ago we are actually talking about 2 different dishes. B is actual spaghetti and A is a pasta bake a/k/a broke folks lasagna.
 
My grandfather normally does B. However, when he would cook it the last few times I told him do A. It tastes better overall.
 
You can make A without baking it. It's better when made on the stove top as well.
 
I guess im just not a fan of making something sweet thats supposed to be salty, and vice versa. If its savory then thats different. but im not packing down my grits with sugar. it aint cream o' wheat nga. lol

baked spaghetti (A) where i come from only is made in large pans, topped with cheese and put out for parties. at home, its pasta in the colander, and sauce in the pot.
my opinion i guess.
 
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