I use these 2. 3 spoons of the mild and one spoon of hot. Have had people from Jamaica ask if I made it from scratch. Now that hot by itself is really hot, like way to hot.
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I forgot the soy sauce. I use it. What looks different to you?
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I use these 2. 3 spoons of the mild and one spoon of hot. Have had people from Jamaica ask if I made it from scratch. Now that hot by itself is really hot, like way to hot.
This is how it starts out:
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This is how it ends when it's done blending:
View attachment 1608773
Ole Lady was like damn you ain't playing. Told her when I found those different seasoning I was going to grill more to try em out in the fireGat damn. You gettin down
Had cut up a bowl of orange seeded watermelon. Was outside with the bowl.... Why they think I was grilling the melonit ain't too far fetched though I've done pineapple, peaches and doughnuts on the grill all came out awesome as well
Found a garlic jalapeno seasoning I use on the wings and also used some chunks of pecan wood. It's a good wood to use when grilling
I've gotten it both ways. Look for a tree cutting service they normally have all types of wood for sale.i only buy from home depot if I'm in a bind. It's also a bbq company here where they sell bags of chunk and sticks of wood.Do you get the pecan logs from like a home depot or like do you know someone that sells them?
The stores be kind of pricey and they dont give you as much compared to like someone selling it from the trees they chopped at their home. They go by quantity amd the stores go by weight.