uploaded this shit right quick.....idk if ya'll are familiar with oklahoma joe's smokers but they're not top of the line at all
it had lots of gaps and spots where heat and smoke was escaping so I modded it up......if ya'll can see on my raggedy video, I put a gasket seal around the whole cook chamber lid, and used high temp atv adhesive to seal off the cracks around the firebox
also, invest in a digital temp gauge as well as the hand held quick probes
shit means everything
Just a tip I learned cause I see a lot of white smoke coming out of your smoker.
Google: clean smoke vs dirty smoke & Youtube clean smoke vs dirty smoke
It's going to help out the smoke flavor you get in your food a whole lot
I mentioned this in a previous post.....the video was just to show I had way less leakage
I had JUST started the fire, as you can see my temp is still around 110
theres no meat in there
nah good lookin out lol
friends dont let friends smoke dirty
Pork Butt
View attachment 304598View attachment 304599View attachment 304600
Shoulda got a video of the bone pull smh
View attachment 304645
soaked in apple cider vinegar for 3 hrs
Thin coat of honey
Brown sugar and bourbon rub seasoning mix
Hickory Smoke
didnt have leftovers
View attachment 304646
breast, thighs
Conecuh sausage
Bratwurst
Chicken sausage
it was a good day that day lol
Doing some coffee rubbed ribeye steaks and 1 jerk ribeye steak tomorrow or saturday
Coffee rubbed steaks? Never heard of that before. Might have to try that shit out
appreciate it....im definitely still learning.....you see I f'd up and cut that fat channel out of the top, I know better now
anyway, either one is good but i dont have a lot of experience with mesquite....i hear a lot about oak and pecan too....basically any strong flavored hardwood will do
Damn surprised at that it's pretty popular especially at steakhouses. It's other seasoning in it but coffee is one of main ingredients in the mix.
I don't even eat it just doing it for the family
I’ve been wanting to try brisket for the longest but I don’t wanna fuck it up lol
I got a coffee season at the crib that I bought from that chick in your area
it’s called the spice suite I think
soak your ribs in apple cider vinegar for 2-3 hrs
thank me later