What Are You Cooking for Dinner Tonight??
- Thread starter Loquacious
- Start date
If you doing that keep it in low its probably ready now.
In the future if you plan to do it do right before you go to bed at least you'll know it's 7-8 hours in to cooking. But i would go ahead and cut it off.
And be sure you keep plenty of liquid in there. Hope this helps
I let it go until 2 am. I woke up and turned it off. Ooohwee. It was good.
Wegro, I was sleep walking last night. I’ll post a pic of the little bit I was able to grab for lunch.
I'll have to learn how to cook with real peppers but Tony something or nother added a good kick to the meat. Lime infused cole slaw set it off and I'm a try to make a spicy ranch with the juices
Yeah it is. But I only do it on steak and chicken tacos. I think I had it first at BWW? I ain't sure lol
On ground beef I do standard lettuce and mixed cheese
dey aight
do you know if they were "tenderized" or did they say something about extra moisture somewhere?
shit looks good tho....and when i see the big seasoning jars I feel like im in the kitchen of somebody who throws down....often lol
I legit thought this was a bowl of some abomination. I turned my phone 3 different ways trying to figure it out
@1/2 i made those tacos and the fam loved them. I just forgot to take pictures.
Good looking out bruh
Good looking out bruh
going to do steak fajitas probably tomorrow. I already copped the steak meat
any tips ya'll got as far as preparation?
Also gonna do philly cheesesteaks this week. The lil one has never had either so it should be a fun week to say the least.
any tips ya'll got as far as preparation?
Also gonna do philly cheesesteaks this week. The lil one has never had either so it should be a fun week to say the least.
cant really fuck up fajitas as long as you get decent meat
you never want a tough bite in a fajita
with that said....most of the tex mex restaurants use bullshit lol
you never want a tough bite in a fajita
with that said....most of the tex mex restaurants use bullshit lol