Could’ve sworn you said Turks and Caicos or St Kitts 🏝
Do you just spoon it in or stuff by hand?Stuffed chicken and spinach alfredo pasta. Hear me out tho. I had to use the rest of these shells real quick. It’s good to me ☺!
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Spoon. And I learned from the first time to let the pasta dry completely before stuff. It’s too slippery and tedious if they have any moisture attached.Do you just spoon it in or stuff by hand?
Could you stuff em dry?Spoon. And I learned from the first time to let the pasta dry completely before stuff. It’s too slippery and tedious if they have any moisture attached.
Ofc. It was way more productive. It got on my nerves so bad the first time I tried, I almost just mixed my beef taco meat with the pasta and had some po’ Taco Hamburger Helper .Could you stuff em dry?
Stuffed chicken and spinach alfredo pasta. Hear me out tho. I had to use the rest of these shells real quick. It’s good to me ☺!
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We had the same idea. I cooked a snapper whole for the first time about a week or two ago
We had the same idea. I cooked a snapper whole for the first time about a week or two ago
Don't think my kids ready to see fish like this. It'll probably scare em
I hit that Asparagus with some olive oil and then some seasoning. Usually it's the last thing I put out there.Hit the grill finally. Turkey wings, Peruvian chicken. First time I grilled asparagus. Came out a little dry. Also cooked a whole fish on the grill for the first time. Did roasted potatoes in the oven
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I did that. Possible I had it on too long. In the beginning, I had trouble getting the heat high. My bag of wood chunks was really like chips. I had used up all the good chunks. I had to use one of my hickory logs, which I dont like doing because it gets too hot. I tried cutting it but shit was talking too long. I really need to invest in a small chain sawI hit that Asparagus with some olive oil and then some seasoning. Usually it's the last thing I put out there.