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The Official Food Pic Thread 🍽

i believe you if it is that great you dont wanna waste time taking pics all the time
Yea I went on ahead and sliced it all up and gone freeze it. Then in the next couple weeks take it out and make some gravy and mashed potatoes from scratch and smoother the steak in gravy and do some English peas
 
i think you just soak your taters over night.........i wasnt talking prepping them.......i dont know what i was talking about honestly.as young chitlin i think he has the food knoweldge in his blood
 
U yeah. That's an everyday lunch for preschoolers... Hence the littles...
But since it's nye... This is for later.

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Bacon N Blue Burger. Topped with gorgonzola cheese, 2 strips of bacon, buffalo sauce, and caramelized onions. From Pincho Factory in the Fontainebleau area of Miami
 
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Shrimp stuffed poblano pepper with cilantro rice.

Forgot the name of the restaurant tho.
 
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